Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Kombu> ?p ?o. }
Showing items 1 to 94 of
94
with 100 items per page.
- Kombu abstract "Kombu (昆布, konbu) is edible kelp from the family Laminariaceae widely eaten in East Asia. It may also be referred to as konbu (Japanese), dashima (Korean: 다시마) or haidai (simplified Chinese: 海带; traditional Chinese: 海帶; pinyin: Hǎidài). Some edible kelps in the family Laminariaceae are not always called kombu, such as arame, kurome (Ecklonia kurome) or Macrocystis pyrifera. Most kombu is from the species Saccharina japonica (Laminaria japonica), extensively cultivated on ropes in the seas of Japan and Korea. Over 90% of Japanese kombu is cultivated, mostly in Hokkaidō, but also as far south as the Seto Inland Sea with the development of cultivation technology today.".
- Kombu thumbnail Kombu.jpg?width=300.
- Kombu wikiPageExternalLink list?qlookup=11445&format=Full.
- Kombu wikiPageExternalLink AB724E00.htm.
- Kombu wikiPageExternalLink index.html.
- Kombu wikiPageID "1039065".
- Kombu wikiPageRevisionID "604249796".
- Kombu betacaroteneUg "850".
- Kombu calciumMg "760".
- Kombu carbs "56.5".
- Kombu copperMg "0.05".
- Kombu fat "2.0".
- Kombu fiber "31.4".
- Kombu folateUg "180".
- Kombu hasPhotoCollection Kombu.
- Kombu ironMg "2.4".
- Kombu kj "577".
- Kombu magnesiumMg "540".
- Kombu manganeseMg "0.2".
- Kombu name "Saccharina japonica, Kombu, raw".
- Kombu niacinMg "2".
- Kombu note "Link to USDA Database entry, [[http://www.mext.go.jp/b_menu/shingi/gijyutu/gijyutu3/toushin/05031802.htm 五訂増補日本食品標準成分表]]".
- Kombu p "Hǎidài".
- Kombu pantothenicMg "0.642".
- Kombu phosphorusMg "240".
- Kombu potassiumMg "5300".
- Kombu protein "8.0".
- Kombu riboflavinMg "0.35".
- Kombu s Wikt:海带.
- Kombu sodiumMg "2700".
- Kombu sourceUsda "1".
- Kombu sugars "0.6".
- Kombu t Wikt:海帶.
- Kombu thiaminMg "0.8".
- Kombu vitaUg "71".
- Kombu vitcMg "15".
- Kombu viteMg "1".
- Kombu vitkUg "110".
- Kombu zincMg "1".
- Kombu subject Category:Edible_algae.
- Kombu subject Category:Japanese_condiments.
- Kombu subject Category:Japanese_cuisine_terms.
- Kombu subject Category:Laminariales.
- Kombu subject Category:Sea_vegetables.
- Kombu subject Category:Umami_enhancers.
- Kombu type Alga101397114.
- Kombu type Condiment107810907.
- Kombu type EdibleAlgae.
- Kombu type Flavorer107809368.
- Kombu type Food100021265.
- Kombu type Food107555863.
- Kombu type Foodstuff107566340.
- Kombu type Ingredient107809096.
- Kombu type JapaneseCondiments.
- Kombu type LivingThing100004258.
- Kombu type Matter100020827.
- Kombu type Microorganism101326291.
- Kombu type Object100002684.
- Kombu type Organism100004475.
- Kombu type PhysicalEntity100001930.
- Kombu type Plant100017222.
- Kombu type Produce107705711.
- Kombu type Protoctist101387065.
- Kombu type SeaVegetables.
- Kombu type Solid115046900.
- Kombu type Substance100020090.
- Kombu type Vegetable107707451.
- Kombu type Whole100003553.
- Kombu type BiologicalLivingObject.
- Kombu comment "Kombu (昆布, konbu) is edible kelp from the family Laminariaceae widely eaten in East Asia. It may also be referred to as konbu (Japanese), dashima (Korean: 다시마) or haidai (simplified Chinese: 海带; traditional Chinese: 海帶; pinyin: Hǎidài). Some edible kelps in the family Laminariaceae are not always called kombu, such as arame, kurome (Ecklonia kurome) or Macrocystis pyrifera.".
- Kombu label "Kombu".
- Kombu label "Kombu".
- Kombu label "Kombu".
- Kombu label "Kombu".
- Kombu label "Kombu".
- Kombu label "Kombu".
- Kombu label "Kombu".
- Kombu label "Konbu".
- Kombu label "Комбу (водоросль)".
- Kombu sameAs Kombu.
- Kombu sameAs Kombu.
- Kombu sameAs Konbu.
- Kombu sameAs Kombu.
- Kombu sameAs Kombu.
- Kombu sameAs Kombu.
- Kombu sameAs Kombu.
- Kombu sameAs Kombu.
- Kombu sameAs m.040ls3.
- Kombu sameAs Q11261547.
- Kombu sameAs Q11261547.
- Kombu sameAs Kombu.
- Kombu wasDerivedFrom Kombu?oldid=604249796.
- Kombu depiction Kombu.jpg.
- Kombu isPrimaryTopicOf Kombu.