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- Kopanisti_Mykonou abstract "Kopanisti Mykonou is a salty, spicy cheese, with protected designation of origin (PDO) that is mainly found in the Cycladic island of Mykonos, in Greece, Aegean Sea, for more than 200 years. In Turkey, it's traditionally made in Çeşme and Karaburun of İzmir province. It owes its special hot taste in fungal growth and it is sometimes also called the "Greek Roquefort".".
- Kopanisti_Mykonou wikiPageID "38037796".
- Kopanisti_Mykonou wikiPageRevisionID "601862742".
- Kopanisti_Mykonou subject Category:Greek_cheeses.
- Kopanisti_Mykonou subject Category:Mykonos.
- Kopanisti_Mykonou comment "Kopanisti Mykonou is a salty, spicy cheese, with protected designation of origin (PDO) that is mainly found in the Cycladic island of Mykonos, in Greece, Aegean Sea, for more than 200 years. In Turkey, it's traditionally made in Çeşme and Karaburun of İzmir province. It owes its special hot taste in fungal growth and it is sometimes also called the "Greek Roquefort".".
- Kopanisti_Mykonou label "Kopanisti Mykonou".
- Kopanisti_Mykonou sameAs m.0pckv7p.
- Kopanisti_Mykonou sameAs Q6430989.
- Kopanisti_Mykonou sameAs Q6430989.
- Kopanisti_Mykonou wasDerivedFrom Kopanisti_Mykonou?oldid=601862742.
- Kopanisti_Mykonou isPrimaryTopicOf Kopanisti_Mykonou.