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- Kopskiekelwein abstract "Kopskiekelwein was a currant wine produced in the former German province of East Prussia.The wine was made from either blackcurrants or redcurrants, and was usually fermented with Burgundy yeast. Kopskiekelwein took its name from the jocular saying that whoever became too fond of the drink would fall down headfirst - or kopskiekel in the old Low Prussian dialect.Popular pubs where the wine was available included the Forester's Lodge in Moditten and the Vierbrüderkrug Inn in Metgethen, both located in the suburbs of Königsberg. Unfortunately, these establishments no longer exist, as they were destroyed during World War II.".
- Kopskiekelwein thumbnail Vierbrüderkrug_(1900).JPG?width=300.
- Kopskiekelwein wikiPageExternalLink 1601ob21.htm.
- Kopskiekelwein wikiPageID "40468276".
- Kopskiekelwein wikiPageRevisionID "576162393".
- Kopskiekelwein subject Category:Alcoholic_beverages.
- Kopskiekelwein subject Category:East_Prussian_cuisine.
- Kopskiekelwein subject Category:German_cuisine.
- Kopskiekelwein subject Category:Königsberg.
- Kopskiekelwein subject Category:Wine.
- Kopskiekelwein comment "Kopskiekelwein was a currant wine produced in the former German province of East Prussia.The wine was made from either blackcurrants or redcurrants, and was usually fermented with Burgundy yeast.".
- Kopskiekelwein label "Kopskiekelwein".
- Kopskiekelwein label "Kopskiekelwein".
- Kopskiekelwein sameAs Kopskiekelwein.
- Kopskiekelwein sameAs m.0x0qfcc.
- Kopskiekelwein sameAs Q1784145.
- Kopskiekelwein sameAs Q1784145.
- Kopskiekelwein wasDerivedFrom Kopskiekelwein?oldid=576162393.
- Kopskiekelwein depiction Vierbrüderkrug_(1900).JPG.
- Kopskiekelwein isPrimaryTopicOf Kopskiekelwein.