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- Kosambari abstract "Kosambari or koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). These salads are sometimes eaten as snacks, but usually as a part of full course meal in Udupi cuisine.".
- Kosambari alias "Koshambari".
- Kosambari ingredient Mustard_seed.
- Kosambari ingredient Pulse_(legume).
- Kosambari wikiPageID "9167177".
- Kosambari wikiPageRevisionID "596508630".
- Kosambari alternateName "Koshambari".
- Kosambari hasPhotoCollection Kosambari.
- Kosambari mainIngredient "Pulses, mustard seeds".
- Kosambari name "Kosambari".
- Kosambari type Salad.
- Kosambari subject Category:Indian_legume_dishes.
- Kosambari subject Category:Karnataka_cuisine.
- Kosambari subject Category:Legume_dishes.
- Kosambari subject Category:Salads.
- Kosambari subject Category:Vegetable_dishes.
- Kosambari type Dish107557434.
- Kosambari type Food100021265.
- Kosambari type Matter100020827.
- Kosambari type Nutriment107570720.
- Kosambari type PhysicalEntity100001930.
- Kosambari type Salad107806221.
- Kosambari type Salads.
- Kosambari type Substance100020090.
- Kosambari type Food.
- Kosambari type FunctionalSubstance.
- Kosambari comment "Kosambari or koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). These salads are sometimes eaten as snacks, but usually as a part of full course meal in Udupi cuisine.".
- Kosambari label "Kosambari".
- Kosambari sameAs m.027zyj0.
- Kosambari sameAs Q6432978.
- Kosambari sameAs Q6432978.
- Kosambari sameAs Kosambari.
- Kosambari wasDerivedFrom Kosambari?oldid=596508630.
- Kosambari isPrimaryTopicOf Kosambari.
- Kosambari name "Kosambari".