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- Kroppkaka abstract "Kroppkaka (plural "kroppkakor") is a traditional Swedish dish, namely potato-dumplings with a filling of onions and pork or bacon. Potatoes, wheat flour, onion, salt and minced meat/pork are common ingredients in kroppkakor. Kroppkakor are mainly eaten in the southern Swedish landskap (regions) of Öland, Småland, Gotland and Blekinge.Kroppkakor are served with butter, cream and lingonberry jam. There are some regional variations of the recipe, in particular when it comes to the proportions of boiled and raw potatoes. Other, less common fillings, especially nowadays[citation needed], include eel (and are then called ålakakor instead of the usual kroppkakor), baltic herring and smoked goose breast[citation needed]. Spices are heavily featured in some variations. Although kroppkakor and palt look quite similar in shape, they are not the same food because of the different ingredients used. Kroppkakor are mostly made of boiled potatoes and wheat, whereas raw potatoes and barley are used in palt.".
- Kroppkaka ingredient Bacon.
- Kroppkaka ingredient Onion.
- Kroppkaka ingredient Pork.
- Kroppkaka ingredient Potato.
- Kroppkaka origin Sweden.
- Kroppkaka thumbnail Kroppkaka.jpg?width=300.
- Kroppkaka wikiPageExternalLink Rolf.html.
- Kroppkaka wikiPageID "1134713".
- Kroppkaka wikiPageRevisionID "601931566".
- Kroppkaka bot "BlevintronBot".
- Kroppkaka caption "Kroppkakor from Blekinge served with lingonberry-jam and butter".
- Kroppkaka country Sweden.
- Kroppkaka date "May 2012".
- Kroppkaka hasPhotoCollection Kroppkaka.
- Kroppkaka mainIngredient "Potatoes, onions, pork or bacon".
- Kroppkaka name "Kroppkaka".
- Kroppkaka type Dumpling.
- Kroppkaka subject Category:Dumplings.
- Kroppkaka subject Category:Potato_dishes.
- Kroppkaka subject Category:Swedish_cuisine.
- Kroppkaka type Article100022903.
- Kroppkaka type Artifact100021939.
- Kroppkaka type Container103094503.
- Kroppkaka type Crockery103133538.
- Kroppkaka type Dish103206908.
- Kroppkaka type Instrumentality103575240.
- Kroppkaka type Object100002684.
- Kroppkaka type PhysicalEntity100001930.
- Kroppkaka type PotatoDishes.
- Kroppkaka type Tableware104381994.
- Kroppkaka type Ware104550840.
- Kroppkaka type Whole100003553.
- Kroppkaka type Food.
- Kroppkaka type FunctionalSubstance.
- Kroppkaka comment "Kroppkaka (plural "kroppkakor") is a traditional Swedish dish, namely potato-dumplings with a filling of onions and pork or bacon. Potatoes, wheat flour, onion, salt and minced meat/pork are common ingredients in kroppkakor. Kroppkakor are mainly eaten in the southern Swedish landskap (regions) of Öland, Småland, Gotland and Blekinge.Kroppkakor are served with butter, cream and lingonberry jam.".
- Kroppkaka label "Kroppkaka".
- Kroppkaka label "Kroppkaka".
- Kroppkaka label "Kroppkaka".
- Kroppkaka label "Kroppkaka".
- Kroppkaka label "Кропкакор".
- Kroppkaka label "クロップカーカ".
- Kroppkaka sameAs Kroppkaka.
- Kroppkaka sameAs Kroppkaka.
- Kroppkaka sameAs クロップカーカ.
- Kroppkaka sameAs 크롭카카.
- Kroppkaka sameAs Kroppkaka.
- Kroppkaka sameAs m.0497pj.
- Kroppkaka sameAs Q175123.
- Kroppkaka sameAs Q175123.
- Kroppkaka sameAs Kroppkaka.
- Kroppkaka wasDerivedFrom Kroppkaka?oldid=601931566.
- Kroppkaka depiction Kroppkaka.jpg.
- Kroppkaka isPrimaryTopicOf Kroppkaka.
- Kroppkaka name "Kroppkaka".