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- Kvass abstract "Kvass is a fermented beverage made from black or regular rye bread. The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink by Russian and Ukrainian standards, as the alcohol content from fermentation is typically less than 1.2%. Generally, the alcohol content is low (0.05% - 1.0%). It is often flavoured with fruits such as strawberries and raisins, or with herbs such as mint. Kvass is also used for preparing a cold summertime soup called okroshka.It is especially popular in Russia and Ukraine, but also well-known throughout Belarus, Estonia, Serbia, Poland, Latvia and Lithuania - as well as in other former Soviet states, such as Georgia, Kazakhstan and Armenia, where many kvass vendors sell the drink in the streets. Kvass is also popular in Harbin and Xinjiang, China, where Russian culture is a strong influence.".
- Kvass thumbnail Mint_bread_kvas.jpg?width=300.
- Kvass wikiPageExternalLink russian_kvass_wins_americans_hearts_04864.html.
- Kvass wikiPageExternalLink kvass-russian-cola-beer.
- Kvass wikiPageExternalLink kvas.
- Kvass wikiPageExternalLink www.kolokolkvass.com.
- Kvass wikiPageExternalLink 502-kvass-and-kombucha.html.
- Kvass wikiPageID "16971".
- Kvass wikiPageRevisionID "606479750".
- Kvass hasPhotoCollection Kvass.
- Kvass subject Category:Estonian_alcoholic_beverages.
- Kvass subject Category:Estonian_cuisine.
- Kvass subject Category:Fermented_beverages.
- Kvass subject Category:Latvian_alcoholic_beverages.
- Kvass subject Category:Latvian_cuisine.
- Kvass subject Category:Lithuanian_alcoholic_beverages.
- Kvass subject Category:Lithuanian_cuisine.
- Kvass subject Category:Russian_alcoholic_beverages.
- Kvass subject Category:Russian_beverages.
- Kvass subject Category:Russian_cuisine.
- Kvass subject Category:Soft_drinks.
- Kvass subject Category:Types_of_beer.
- Kvass subject Category:Ukrainian_alcoholic_beverages.
- Kvass subject Category:Ukrainian_cuisine.
- Kvass comment "Kvass is a fermented beverage made from black or regular rye bread. The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink by Russian and Ukrainian standards, as the alcohol content from fermentation is typically less than 1.2%. Generally, the alcohol content is low (0.05% - 1.0%). It is often flavoured with fruits such as strawberries and raisins, or with herbs such as mint.".
- Kvass label "Kvas".
- Kvass label "Kvas".
- Kvass label "Kvas".
- Kvass label "Kvas".
- Kvass label "Kvas".
- Kvass label "Kvass".
- Kvass label "Kwas chlebowy".
- Kvass label "Kwas".
- Kvass label "Квас".
- Kvass label "クワス".
- Kvass label "克瓦斯".
- Kvass sameAs Kvas.
- Kvass sameAs Kwas.
- Kvass sameAs Κβας.
- Kvass sameAs Kvas.
- Kvass sameAs Kvas.
- Kvass sameAs Kvas.
- Kvass sameAs Kvas.
- Kvass sameAs クワス.
- Kvass sameAs 크바스.
- Kvass sameAs Kvas.
- Kvass sameAs Kwas_chlebowy.
- Kvass sameAs Kvas.
- Kvass sameAs m.04b8t.
- Kvass sameAs Q173773.
- Kvass sameAs Q173773.
- Kvass wasDerivedFrom Kvass?oldid=606479750.
- Kvass depiction Mint_bread_kvas.jpg.
- Kvass isPrimaryTopicOf Kvass.