Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Laban_Rayeb> ?p ?o. }
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- Laban_Rayeb abstract "Laban rayeb is a type of curdled skim milk made in Lower Egypt. It may be drunk fresh or may be used to make Karish cheese, which in turn is used to make Mish, a staple peasant food. There is evidence that it was made by the ancient Egyptians.".
- Laban_Rayeb wikiPageID "39118630".
- Laban_Rayeb wikiPageRevisionID "550491480".
- Laban_Rayeb country Egyptian_cheese.
- Laban_Rayeb name "Laban rayeb".
- Laban_Rayeb pasteurised "No".
- Laban_Rayeb region "Middle East".
- Laban_Rayeb texture "Liquid".
- Laban_Rayeb subject Category:Egyptian_cheeses.
- Laban_Rayeb comment "Laban rayeb is a type of curdled skim milk made in Lower Egypt. It may be drunk fresh or may be used to make Karish cheese, which in turn is used to make Mish, a staple peasant food. There is evidence that it was made by the ancient Egyptians.".
- Laban_Rayeb label "Laban Rayeb".
- Laban_Rayeb sameAs m.0t528d7.
- Laban_Rayeb sameAs Q17067824.
- Laban_Rayeb sameAs Q17067824.
- Laban_Rayeb wasDerivedFrom Laban_Rayeb?oldid=550491480.
- Laban_Rayeb isPrimaryTopicOf Laban_Rayeb.