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- Lamian abstract "Lamian is a type of Chinese noodle. Lamian is made by stretching and folding the dough into strands. However, the twisting and subsequent stretching of the strips of dough happens due to the weight of the dough. Depending on the number of times the dough gets folded, the strands can be made in various lengths and thicknesses. This unique method of making noodles originated in China. The Songshi yangsheng bu (Chinese: 宋氏養生部; pinyin: Sòng shì yǎngshēng bù), which was written by Song Xu and dates back to 1504, has the earliest description of the method to make lamian.".
- Lamian origin China.
- Lamian thumbnail La_mian,_noodles.JPG?width=300.
- Lamian wikiPageID "3969082".
- Lamian wikiPageRevisionID "605757747".
- Lamian c "宋氏養生部".
- Lamian caption "Lamian being stretched in a Lanzhou-style restaurant in Dongchong, Guangdong".
- Lamian country China.
- Lamian hasPhotoCollection Lamian.
- Lamian hp "Chǎomiàn".
- Lamian hp "Dāoxiāomiàn".
- Lamian hp "Sòng shì yǎngshēng bù".
- Lamian hp "Tāngmiàn".
- Lamian hp "miàn".
- Lamian j "60.0".
- Lamian l "knife-sliced noodles".
- Lamian l "pulled noodle".
- Lamian links "no".
- Lamian name "Lamian".
- Lamian p "lāmiàn".
- Lamian s "刀削面".
- Lamian s "汤面".
- Lamian s "炒面".
- Lamian s "面".
- Lamian s Wikt:拉面.
- Lamian t "刀削麵".
- Lamian t "湯麵".
- Lamian t "炒麵".
- Lamian t "麵".
- Lamian t Wikt:拉麵.
- Lamian type Chinese_noodles.
- Lamian subject Category:Central_Asian_cuisine.
- Lamian subject Category:Chinese_noodles.
- Lamian subject Category:Kazakhstani_cuisine.
- Lamian subject Category:Kyrgyz_cuisine.
- Lamian subject Category:National_dishes.
- Lamian subject Category:Pakistani_cuisine.
- Lamian subject Category:Uyghur_cuisine.
- Lamian subject Category:Uzbekistani_cuisine.
- Lamian type Article100022903.
- Lamian type Artifact100021939.
- Lamian type Container103094503.
- Lamian type Crockery103133538.
- Lamian type Dish103206908.
- Lamian type Instrumentality103575240.
- Lamian type NationalDishes.
- Lamian type Object100002684.
- Lamian type PhysicalEntity100001930.
- Lamian type Tableware104381994.
- Lamian type Ware104550840.
- Lamian type Whole100003553.
- Lamian type Food.
- Lamian type FunctionalSubstance.
- Lamian comment "Lamian is a type of Chinese noodle. Lamian is made by stretching and folding the dough into strands. However, the twisting and subsequent stretching of the strips of dough happens due to the weight of the dough. Depending on the number of times the dough gets folded, the strands can be made in various lengths and thicknesses. This unique method of making noodles originated in China.".
- Lamian label "La mian".
- Lamian label "Laghman (Speise)".
- Lamian label "Lagman (alimento)".
- Lamian label "Lamian".
- Lamian label "Lamian".
- Lamian label "Лагман".
- Lamian label "لغمن".
- Lamian label "拉面".
- Lamian label "拉麺".
- Lamian sameAs Laghman_(Speise).
- Lamian sameAs Lamian.
- Lamian sameAs La_mian.
- Lamian sameAs 拉麺.
- Lamian sameAs 라미엔.
- Lamian sameAs Lagman_(alimento).
- Lamian sameAs m.0b97cn.
- Lamian sameAs Q1561248.
- Lamian sameAs Q1561248.
- Lamian sameAs Lamian.
- Lamian wasDerivedFrom Lamian?oldid=605757747.
- Lamian depiction La_mian,_noodles.JPG.
- Lamian isPrimaryTopicOf Lamian.
- Lamian name "Lamian".