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- Landjäger abstract "Landjäger is a semi-dried sausage traditionally made in Southern Germany, Austria, Switzerland, and Alsace. It is popular as a snack food during activities such as hiking. It also has a history as soldier's food because it keeps without refrigeration and comes in single-meal portions. Landjäger tastes similar to dried salami. As a meal, landjäger sausage can be boiled and served with potatoes and fresh greens.".
- Landjäger thumbnail Landjäger.jpg?width=300.
- Landjäger wikiPageID "3128118".
- Landjäger wikiPageRevisionID "601531001".
- Landjäger subject Category:Culinary_Heritage_of_Switzerland.
- Landjäger subject Category:German_cuisine.
- Landjäger subject Category:German_sausages.
- Landjäger subject Category:Swiss_sausages.
- Landjäger comment "Landjäger is a semi-dried sausage traditionally made in Southern Germany, Austria, Switzerland, and Alsace. It is popular as a snack food during activities such as hiking. It also has a history as soldier's food because it keeps without refrigeration and comes in single-meal portions. Landjäger tastes similar to dried salami. As a meal, landjäger sausage can be boiled and served with potatoes and fresh greens.".
- Landjäger label "Gendarme (charcuterie)".
- Landjäger label "Landjäger".
- Landjäger label "Landjäger".
- Landjäger label "Landjäger".
- Landjäger sameAs Landj%C3%A4ger.
- Landjäger sameAs Landjäger.
- Landjäger sameAs Landjäger.
- Landjäger sameAs Gendarme_(charcuterie).
- Landjäger sameAs Q690378.
- Landjäger sameAs Q690378.
- Landjäger wasDerivedFrom Landjäger?oldid=601531001.
- Landjäger depiction Landjäger.jpg.