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- Lechon abstract "Lechón is a pork dish in several regions of the world, most specifically Spain and its former colonial possessions throughout the world. The word lechón originated from the Spanish term lechón; that refers to a suckling pig that is roasted. Lechón is a popular food in the Philippines, Cuba, Puerto Rico, Canada, the Dominican Republic, other Spanish-speaking nations in Latin America, and Spain. The dish features a whole roasted pig cooked over charcoal. Additionally, it is a national dish of the Philippines with Cebu being acknowledged by American chef, Anthony Bourdain as having the best pig, and also being the national dish of Puerto Rico. Nowadays in most of Latin America, the original use of a suckling pig has given way to a medium-sized adult pig. Various livestock or domesticated animals could also be used.In most regions, lechón is prepared throughout the year for any special occasion, during festivals, and the holidays. After seasoning, the pig is cooked by skewering the entire animal, entrails removed, on a large stick and cooking it in a pit filled with charcoal. The pig is placed over the charcoal, and the stick or rod it is attached to is turned in a rotisserie action. The pig is roasted on all sides for several hours until done. The process of cooking and basting usually results in making the pork skin crisp and is a distinctive feature of the dish.".
- Lechon thumbnail Lechon.jpg?width=300.
- Lechon wikiPageExternalLink ?cont=10&pageid=1&ma=C00PNLPI.
- Lechon wikiPageExternalLink 811477.
- Lechon wikiPageExternalLink lechon.html.
- Lechon wikiPageExternalLink ?country=ph&commodity=swine-meat&graph=domestic-consumption.
- Lechon wikiPageID "2167307".
- Lechon wikiPageRevisionID "604010559".
- Lechon hasPhotoCollection Lechon.
- Lechon subject Category:Barbecue.
- Lechon subject Category:Cuban_cuisine.
- Lechon subject Category:Dominican_Republic_cuisine.
- Lechon subject Category:Holiday_foods.
- Lechon subject Category:Philippine_cuisine.
- Lechon subject Category:Pork_dishes.
- Lechon subject Category:Puerto_Rican_cuisine.
- Lechon type Article100022903.
- Lechon type Artifact100021939.
- Lechon type Container103094503.
- Lechon type Crockery103133538.
- Lechon type Dish103206908.
- Lechon type Instrumentality103575240.
- Lechon type Object100002684.
- Lechon type PhysicalEntity100001930.
- Lechon type PorkDishes.
- Lechon type Tableware104381994.
- Lechon type Ware104550840.
- Lechon type Whole100003553.
- Lechon comment "Lechón is a pork dish in several regions of the world, most specifically Spain and its former colonial possessions throughout the world. The word lechón originated from the Spanish term lechón; that refers to a suckling pig that is roasted. Lechón is a popular food in the Philippines, Cuba, Puerto Rico, Canada, the Dominican Republic, other Spanish-speaking nations in Latin America, and Spain. The dish features a whole roasted pig cooked over charcoal.".
- Lechon label "Lechon".
- Lechon label "Lechon".
- Lechon label "菲律賓燒乳豬".
- Lechon sameAs Lechon.
- Lechon sameAs m.06rvrg.
- Lechon sameAs Q2499474.
- Lechon sameAs Q2499474.
- Lechon sameAs Lechon.
- Lechon wasDerivedFrom Lechon?oldid=604010559.
- Lechon depiction Lechon.jpg.
- Lechon isPrimaryTopicOf Lechon.
