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- Lei_cha abstract "Lei cha (Chinese: 擂茶; pinyin: léi chá; literally "pounded tea") or ground tea is a traditional Hakka tea-based beverage or gruel. Lei cha is very traditional among Hakkas in Mainland China, especially Southern China. It is also popular in Taiwan, Malaysia, and any locales with a substantial Hakka diaspora population. The custom began in the Three Kingdoms period. It is not the same as Chinese tea because there are always other ingredients. Pounded tea consists of a mix of tea leaves and herbs that are ground or pounded together with various roasted nuts, seeds, grains, and flavorings.".
- Lei_cha thumbnail Lei_cha.jpg?width=300.
- Lei_cha wikiPageExternalLink item_4-4.htm.
- Lei_cha wikiPageExternalLink www.hakka-luicha.com.
- Lei_cha wikiPageExternalLink kjms4.htm.
- Lei_cha wikiPageID "6107132".
- Lei_cha wikiPageRevisionID "603681225".
- Lei_cha c "擂茶".
- Lei_cha hasPhotoCollection Lei_cha.
- Lei_cha p "léi chá".
- Lei_cha subject Category:Chinese_tea.
- Lei_cha subject Category:Hakka.
- Lei_cha subject Category:Hakka_cuisine.
- Lei_cha subject Category:Tea.
- Lei_cha subject Category:Tea_culture.
- Lei_cha comment "Lei cha (Chinese: 擂茶; pinyin: léi chá; literally "pounded tea") or ground tea is a traditional Hakka tea-based beverage or gruel. Lei cha is very traditional among Hakkas in Mainland China, especially Southern China. It is also popular in Taiwan, Malaysia, and any locales with a substantial Hakka diaspora population. The custom began in the Three Kingdoms period. It is not the same as Chinese tea because there are always other ingredients.".
- Lei_cha label "Lei cha".
- Lei_cha label "擂茶".
- Lei_cha sameAs m.0fqd9j.
- Lei_cha sameAs Q3972344.
- Lei_cha sameAs Q3972344.
- Lei_cha wasDerivedFrom Lei_cha?oldid=603681225.
- Lei_cha depiction Lei_cha.jpg.
- Lei_cha isPrimaryTopicOf Lei_cha.