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- Lekor abstract "Lekor or Keropok lekor is a traditional fish snack for the Malay people in Terengganu, Malaysia. It is usually made by grinding fish or vegetables into a paste, mixing with sago and then deep-frying it. It comes in three main forms: lekor which is long and chewy, losong (steamed) and keping which is thin and crispy. It is frequently served with dipping sauces.".
- Lekor creatorOfDish Ethnic_Malays.
- Lekor ingredient Fish.
- Lekor ingredient Sago.
- Lekor origin Malaysia.
- Lekor origin Terengganu.
- Lekor servingTemperature "Hot".
- Lekor thumbnail Keropok_lekor_in_Terengganu,_Malaysia.jpg?width=300.
- Lekor wikiPageID "2140597".
- Lekor wikiPageRevisionID "597486611".
- Lekor alternativeNames "Keropok lekor".
- Lekor caption "Lekor, made from selected fish.".
- Lekor country Malaysia.
- Lekor creator Ethnic_Malays.
- Lekor mainIngredient Fish.
- Lekor mainIngredient Sago.
- Lekor name "Lekor".
- Lekor region Terengganu.
- Lekor served "Hot".
- Lekor type Snack.
- Lekor subject Category:Malaysian_snack_foods.
- Lekor type Food.
- Lekor type FunctionalSubstance.
- Lekor comment "Lekor or Keropok lekor is a traditional fish snack for the Malay people in Terengganu, Malaysia. It is usually made by grinding fish or vegetables into a paste, mixing with sago and then deep-frying it. It comes in three main forms: lekor which is long and chewy, losong (steamed) and keping which is thin and crispy. It is frequently served with dipping sauces.".
- Lekor label "Lekor".
- Lekor sameAs m.0wxpldh.
- Lekor sameAs Q7362583.
- Lekor sameAs Q7362583.
- Lekor wasDerivedFrom Lekor?oldid=597486611.
- Lekor depiction Keropok_lekor_in_Terengganu,_Malaysia.jpg.
- Lekor isPrimaryTopicOf Lekor.
- Lekor name "Lekor".