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- Lekvar abstract "Lekvár is a thick jam or fruit butter of Central and Eastern European origin. Lekvár is a very thick, sometimes coarse jam of pure ripe fruit.Lekvár is usually made of fruits like apricot, peach, strawberry, plum, prune, raspberry, cherry or sour cherry, but apples, and less usually, green whole walnuts, muscadine grapes or figs may also be used.Lekvar is used in filling palacsinta pancakes, pastries like Buchteln (or buchta), kifli, or strudel and other sweet yeast breads, pastries, cookies, and pierogi, as a spread on toast or biscuits, and in fruit sauces. In Jewish communities, lekvar is a common filling for hamentashen.".
- Lekvar ingredient Cherry.
- Lekvar ingredient Fruit.
- Lekvar ingredient Peach.
- Lekvar ingredient Plum.
- Lekvar ingredient Prune.
- Lekvar ingredient Prunus_cerasus.
- Lekvar ingredient Raspberry.
- Lekvar ingredient Strawberry.
- Lekvar thumbnail Fig_jam_on_a_dish.JPG?width=300.
- Lekvar wikiPageID "1765551".
- Lekvar wikiPageRevisionID "605545740".
- Lekvar hasPhotoCollection Lekvar.
- Lekvar mainIngredient "Fruits".
- Lekvar name "Lekvár".
- Lekvar type Spread_(food).
- Lekvar subject Category:Fruit_dishes.
- Lekvar subject Category:Hungarian_cuisine.
- Lekvar subject Category:Spreads_(food).
- Lekvar type Food.
- Lekvar type FunctionalSubstance.
- Lekvar comment "Lekvár is a thick jam or fruit butter of Central and Eastern European origin.".
- Lekvar label "Latwerge".
- Lekvar label "Lekvar".
- Lekvar label "Lekvar".
- Lekvar label "Lekvár".
- Lekvar sameAs Latwerge.
- Lekvar sameAs Lekvár.
- Lekvar sameAs Lekvar.
- Lekvar sameAs m.05v4tn.
- Lekvar sameAs Q931367.
- Lekvar sameAs Q931367.
- Lekvar wasDerivedFrom Lekvar?oldid=605545740.
- Lekvar depiction Fig_jam_on_a_dish.JPG.
- Lekvar isPrimaryTopicOf Lekvar.
- Lekvar name "Lekvár".