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- Liangfen abstract "Liangfen (simplified Chinese: 凉粉; traditional Chinese: 涼粉; pinyin: Liángfěn; literally "cold noodles"), also spelled liang fen, is a Chinese dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. It is most popular in northern China, including Beijing, Gansu, and Shaanxi, but may also be found in Sichuan and Qinghai. In Tibet it is called laping and is a common street vendor food. Liangfen is generally white or off-white in color, translucent, and thick. It is usually made from mung bean starch, but may also be made from pea or potato starch. In western China, the jelly-like seeds of Plantago major were formerly also used. The starch is boiled with water and the resulting sheets are then cut into thick strips.Liangfen is generally served cold. The liangfen strips are tossed with seasonings including soy sauce, vinegar, sesame paste, crushed garlic, julienned carrot, and chili oil. In Lanzhou it is often served stir fried. In Sichuan, a spicy dish called Chuanbei Liangfen is particularly popular (see photo above).It is called muk in Korea and a similar item called konnyaku is made in Japan from a different type of starch[citation needed]Jidou liangfen, a similar dish from the Yunnan province of southwest China, is made from chick peas rather than mung beans. It is similar to Burmese tofu salad.".
- Liangfen thumbnail MungBeanJelly.jpg?width=300.
- Liangfen wikiPageExternalLink 119683862385699.html.
- Liangfen wikiPageExternalLink content_140254.htm.
- Liangfen wikiPageID "22576008".
- Liangfen wikiPageRevisionID "599548168".
- Liangfen hasPhotoCollection Liangfen.
- Liangfen hp "Liángfěn".
- Liangfen l "cold noodles".
- Liangfen l "cold powder".
- Liangfen links "no".
- Liangfen p "liángfěn".
- Liangfen pic "MungBeanJelly.jpg".
- Liangfen piccap "Sichuan-style liangfen".
- Liangfen s "凉粉".
- Liangfen showflag "p".
- Liangfen t "涼粉".
- Liangfen subject Category:Beijing_cuisine.
- Liangfen subject Category:Legume_dishes.
- Liangfen type Article100022903.
- Liangfen type Artifact100021939.
- Liangfen type Container103094503.
- Liangfen type Crockery103133538.
- Liangfen type Dish103206908.
- Liangfen type Instrumentality103575240.
- Liangfen type LegumeDishes.
- Liangfen type Object100002684.
- Liangfen type PhysicalEntity100001930.
- Liangfen type Tableware104381994.
- Liangfen type Ware104550840.
- Liangfen type Whole100003553.
- Liangfen comment "Liangfen (simplified Chinese: 凉粉; traditional Chinese: 涼粉; pinyin: Liángfěn; literally "cold noodles"), also spelled liang fen, is a Chinese dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. It is most popular in northern China, including Beijing, Gansu, and Shaanxi, but may also be found in Sichuan and Qinghai. In Tibet it is called laping and is a common street vendor food.".
- Liangfen label "Liangfen".
- Liangfen label "Liangfen".
- Liangfen label "凉粉 (中国北方)".
- Liangfen sameAs Liangfen.
- Liangfen sameAs m.05zybcl.
- Liangfen sameAs Q6540034.
- Liangfen sameAs Q6540034.
- Liangfen sameAs Liangfen.
- Liangfen wasDerivedFrom Liangfen?oldid=599548168.
- Liangfen depiction MungBeanJelly.jpg.
- Liangfen isPrimaryTopicOf Liangfen.