Matches in DBpedia 2014 for { <http://dbpedia.org/resource/List_of_cheeses> ?p ?o. }
Showing items 1 to 24 of
24
with 100 items per page.
- List_of_cheeses abstract "This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is normally formed from adding annatto. While most current varieties of cheese may be traced to a particular locale, or culture, within a single country, some have a more diffuse origin, and cannot be considered to have originated in a particular place, but are associated with a whole region, such as queso blanco in Latin America.Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating where cheesemaking originated, either in Europe, Central Asia or the Middle East, but the practice had spread within Europe prior to Roman times and, according to Pliny the Elder, had become a sophisticated enterprise by the time the Roman Empire came into existence.".
- List_of_cheeses thumbnail Marche-aux-puces-Lausanne-004.jpg?width=300.
- List_of_cheeses wikiPageID "277895".
- List_of_cheeses wikiPageRevisionID "605355001".
- List_of_cheeses hasPhotoCollection List_of_cheeses.
- List_of_cheeses subject Category:Lists_of_cheeses.
- List_of_cheeses subject Category:World_cuisine.
- List_of_cheeses comment "This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.Herbs, spices, or wood smoke may be used as flavoring agents.".
- List_of_cheeses label "List of cheeses".
- List_of_cheeses label "Liste de fromages par pays".
- List_of_cheeses label "Liste der Käsesorten nach Herkunftsländern".
- List_of_cheeses label "Список сыров по стране происхождения".
- List_of_cheeses label "チーズの一覧".
- List_of_cheeses sameAs Liste_der_Käsesorten_nach_Herkunftsländern.
- List_of_cheeses sameAs Anexo:Quesos.
- List_of_cheeses sameAs Liste_de_fromages_par_pays.
- List_of_cheeses sameAs Jenis_keju.
- List_of_cheeses sameAs チーズの一覧.
- List_of_cheeses sameAs Anexo:Lista_de_queijos.
- List_of_cheeses sameAs Q1455981.
- List_of_cheeses sameAs Q1455981.
- List_of_cheeses wasDerivedFrom List_of_cheeses?oldid=605355001.
- List_of_cheeses depiction Marche-aux-puces-Lausanne-004.jpg.
- List_of_cheeses isPrimaryTopicOf List_of_cheeses.