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- List_of_fermented_foods abstract "This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. The science of fermentation is known as zymology.Many pickled or soured foods are fermented as part of the pickling or souring process, but many are simply processed with brine, vinegar, or another acid such as lemon juice.".
- List_of_fermented_foods thumbnail Fante_kenkey.jpg?width=300.
- List_of_fermented_foods wikiPageID "39390739".
- List_of_fermented_foods wikiPageRevisionID "603744120".
- List_of_fermented_foods align "center".
- List_of_fermented_foods center "yes".
- List_of_fermented_foods extlinks "yes".
- List_of_fermented_foods refs "yes".
- List_of_fermented_foods seealso "yes".
- List_of_fermented_foods sep "·".
- List_of_fermented_foods subject Category:Fermented_foods.
- List_of_fermented_foods subject Category:Lists_of_foods.
- List_of_fermented_foods comment "This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.".
- List_of_fermented_foods label "List of fermented foods".
- List_of_fermented_foods sameAs Daftar_makanan_hasil_fermentasi.
- List_of_fermented_foods sameAs Q16797981.
- List_of_fermented_foods sameAs Q16797981.
- List_of_fermented_foods wasDerivedFrom List_of_fermented_foods?oldid=603744120.
- List_of_fermented_foods depiction Fante_kenkey.jpg.
- List_of_fermented_foods isPrimaryTopicOf List_of_fermented_foods.