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- List_of_plants_used_in_South_Asian_cuisine abstract "South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent, even though there is a certain centrality to the general ingredients used. While there are a lot of popular cookbooks and websites featuring recipes from these varied Indian and other South Asian sub-cuisines, the terms used in the recipes sometimes tend to be multi-lingual and region-specific, mostly based on the author's specific sub-ethnicity, the popularity of a given vegetable/spice in a given sub-cuisine within South Asia, etc.Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa. But for the connoisseurs, India offers a complex and eclectic array of sub-cuisines to explore, which are equally vegetarian friendly and a delight to the taste buds.Even for South Asian people, this wide variety of vegetables, fruits, grains and spices used in various Indian sub-cuisines can be mind-boggling because of the variety of region-specific names used for identifying the food items. Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and spices based on their respective regions of origin. This further aggravates the confusion in identifying specific items/ingredients, especially for international consumers/expatriates looking to procure vegetables, fruits, grains and spices specific to Indian sub-cuisines.This article attempts to centralize, compile and tabulate the various vegetables, fruits, grains and spices that are commonly employed in various South Asian sub-cuisines to help reduce this confusion in identifying and procuring various South Asian food ingredients, especially in the cross-regional, international markets/contexts.The following is a list of common South Asian ingredients, as well as their names in the various local languages spoken.".
- List_of_plants_used_in_South_Asian_cuisine wikiPageID "6800769".
- List_of_plants_used_in_South_Asian_cuisine wikiPageRevisionID "603559399".
- List_of_plants_used_in_South_Asian_cuisine hasPhotoCollection List_of_plants_used_in_South_Asian_cuisine.
- List_of_plants_used_in_South_Asian_cuisine subject Category:Indian_cuisine-related_lists.
- List_of_plants_used_in_South_Asian_cuisine subject Category:Pakistan-related_lists.
- List_of_plants_used_in_South_Asian_cuisine subject Category:Pakistani_cuisine.
- List_of_plants_used_in_South_Asian_cuisine comment "South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent, even though there is a certain centrality to the general ingredients used.".
- List_of_plants_used_in_South_Asian_cuisine label "List of plants used in South Asian cuisine".
- List_of_plants_used_in_South_Asian_cuisine sameAs Q2117720.
- List_of_plants_used_in_South_Asian_cuisine sameAs Q2117720.
- List_of_plants_used_in_South_Asian_cuisine wasDerivedFrom List_of_plants_used_in_South_Asian_cuisine?oldid=603559399.
- List_of_plants_used_in_South_Asian_cuisine isPrimaryTopicOf List_of_plants_used_in_South_Asian_cuisine.