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- List_of_soups abstract "This is a list of notable soups. Soups have been made since ancient times. Around 1300, Huou, chef at the court of Kublai Khan, wrote a collection of recipes (mainly soups) and household advice entitled "The Important Things to Know About Eating and Drinking".Some soups are served with large chunks of meat or vegetables left in the liquid, while a broth is a flavored liquid usually derived from boiling a type of meat and bone or vegetable for a period of time in a stock. A common type of broth is consommé. They are crystal clear broths or stock that have a full of flavor, aroma, and body.A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form into a thick mush.Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood. Cream soups are a dairy based soup. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to a bisque, chowders are thick soups usually containing some type of starch.Coulis were originally meat juices, and now are thick purees. Some soups are served only cold, and other soups can optionally be served cold.".
- List_of_soups thumbnail Ajiaco.jpg?width=300.
- List_of_soups wikiPageExternalLink v=onepage&q=%22Soup%20Through%20the%20Ages%22&f=false.
- List_of_soups wikiPageID "308412".
- List_of_soups wikiPageRevisionID "603702699".
- List_of_soups hasPhotoCollection List_of_soups.
- List_of_soups subject Category:Lists_of_foods.
- List_of_soups subject Category:Soups.
- List_of_soups subject Category:World_cuisine.
- List_of_soups comment "This is a list of notable soups. Soups have been made since ancient times. Around 1300, Huou, chef at the court of Kublai Khan, wrote a collection of recipes (mainly soups) and household advice entitled "The Important Things to Know About Eating and Drinking".Some soups are served with large chunks of meat or vegetables left in the liquid, while a broth is a flavored liquid usually derived from boiling a type of meat and bone or vegetable for a period of time in a stock.".
- List_of_soups label "List of soups".
- List_of_soups sameAs Anexo:Lista_de_sopas.
- List_of_soups sameAs Q3906375.
- List_of_soups sameAs Q3906375.
- List_of_soups wasDerivedFrom List_of_soups?oldid=603702699.
- List_of_soups depiction Ajiaco.jpg.
- List_of_soups isPrimaryTopicOf List_of_soups.