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- Llajwa abstract "Llajua or llajwa (Spanish pronunciation: [ˈʎaxwa]) is a hot sauce prepared from hot chili peppers known as locotos and tomato. Sometimes onions are added, and one of two seasoning herbs cultivated especially for this purpose: kilkiña (Bolivian Coriander) in Cochabamba and wakataya in the Altiplano and other valleys of Bolivia. It is preferably prepared on a grinding stone called a batan, which can be found in most Bolivian households of Cochabamba and Altiplano. In the absence of a batan, it can be prepared in blender.It is consumed all over Bolivia.Llajua is used to season a wide variety of dishes. A traditional use is as a dip for plain cooked potatoes or bread, or an addition to soup prior to the main course. Food carts usually have it available for customers and for take-away food it is dispensed in small hand-tied clear plastic bags.In the north of Chile (Arica and Iquique) the same sauce receives the name pebre, which in the rest of Chile refers to a completely different dressing.The name "Llajua", despite being the traditional name for this recipe, was accorded trademark protection in 2008 by the Bolivian government.".
- Llajwa wikiPageID "8707270".
- Llajwa wikiPageRevisionID "588880270".
- Llajwa hasPhotoCollection Llajwa.
- Llajwa subject Category:Bolivian_cuisine.
- Llajwa subject Category:Hot_sauces.
- Llajwa type Capsicum112900462.
- Llajwa type Cayenne112900987.
- Llajwa type ChiliPeppers.
- Llajwa type Condiment107810907.
- Llajwa type Flavorer107809368.
- Llajwa type Food100021265.
- Llajwa type Foodstuff107566340.
- Llajwa type HotSauce107830593.
- Llajwa type HotSauces.
- Llajwa type Ingredient107809096.
- Llajwa type LivingThing100004258.
- Llajwa type Matter100020827.
- Llajwa type Object100002684.
- Llajwa type Organism100004475.
- Llajwa type PhysicalEntity100001930.
- Llajwa type Plant100017222.
- Llajwa type Sauce107829412.
- Llajwa type Shrub113112664.
- Llajwa type Substance100020090.
- Llajwa type VascularPlant113083586.
- Llajwa type Whole100003553.
- Llajwa type WoodyPlant113103136.
- Llajwa comment "Llajua or llajwa (Spanish pronunciation: [ˈʎaxwa]) is a hot sauce prepared from hot chili peppers known as locotos and tomato. Sometimes onions are added, and one of two seasoning herbs cultivated especially for this purpose: kilkiña (Bolivian Coriander) in Cochabamba and wakataya in the Altiplano and other valleys of Bolivia. It is preferably prepared on a grinding stone called a batan, which can be found in most Bolivian households of Cochabamba and Altiplano.".
- Llajwa label "Llajhua".
- Llajwa label "Llajua".
- Llajwa label "Llajwa".
- Llajwa sameAs Llajhua.
- Llajwa sameAs Llajua.
- Llajwa sameAs m.027fqk1.
- Llajwa sameAs Q736782.
- Llajwa sameAs Q736782.
- Llajwa sameAs Llajwa.
- Llajwa wasDerivedFrom Llajwa?oldid=588880270.
- Llajwa isPrimaryTopicOf Llajwa.