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- Llapingacho abstract "Llapingacho are fried potato cakes that originated in Ecuador. They are usually served with a peanut sauce. The dish is also famous in Colombia. The potato patties or thick pancakes are stuffed with cheese and cooked on a hot griddle until crispy brown.In Ecuador they are sometimes made with mashed, cooked yuca, or cassava, instead of potato. The yuca or cassava root used to make llapingachos is not to be confused with the similarly spelled yucca, the roots of which are generally not edible.".
- Llapingacho ingredient Cassava.
- Llapingacho ingredient Cheese.
- Llapingacho ingredient Mashed_potato.
- Llapingacho origin Ecuador.
- Llapingacho thumbnail Llapingachos_and_chorizos.jpg?width=300.
- Llapingacho wikiPageExternalLink 5650.html.
- Llapingacho wikiPageExternalLink Llapingacho_-_Potato_tortilla.
- Llapingacho wikiPageID "10180981".
- Llapingacho wikiPageRevisionID "591526041".
- Llapingacho caption "Llapingachos and chorizos".
- Llapingacho country Ecuador.
- Llapingacho hasPhotoCollection Llapingacho.
- Llapingacho mainIngredient "Mashed potatoes or yuca, cheese".
- Llapingacho name "Llapingacho".
- Llapingacho subject Category:Cheese_dishes.
- Llapingacho subject Category:Ecuadorian_cuisine.
- Llapingacho subject Category:Potato_dishes.
- Llapingacho type Article100022903.
- Llapingacho type Artifact100021939.
- Llapingacho type CheeseDishes.
- Llapingacho type Container103094503.
- Llapingacho type Crockery103133538.
- Llapingacho type Dish103206908.
- Llapingacho type Instrumentality103575240.
- Llapingacho type Object100002684.
- Llapingacho type PhysicalEntity100001930.
- Llapingacho type PotatoDishes.
- Llapingacho type Tableware104381994.
- Llapingacho type Ware104550840.
- Llapingacho type Whole100003553.
- Llapingacho type Food.
- Llapingacho type FunctionalSubstance.
- Llapingacho comment "Llapingacho are fried potato cakes that originated in Ecuador. They are usually served with a peanut sauce. The dish is also famous in Colombia. The potato patties or thick pancakes are stuffed with cheese and cooked on a hot griddle until crispy brown.In Ecuador they are sometimes made with mashed, cooked yuca, or cassava, instead of potato. The yuca or cassava root used to make llapingachos is not to be confused with the similarly spelled yucca, the roots of which are generally not edible.".
- Llapingacho label "Llapingacho".
- Llapingacho label "Llapingacho".
- Llapingacho label "Llapingachos".
- Llapingacho label "Llapingachos".
- Llapingacho sameAs Llapingachos.
- Llapingacho sameAs Llapingacho.
- Llapingacho sameAs Llapingachos.
- Llapingacho sameAs m.02q4cqm.
- Llapingacho sameAs Q3257494.
- Llapingacho sameAs Q3257494.
- Llapingacho sameAs Llapingacho.
- Llapingacho wasDerivedFrom Llapingacho?oldid=591526041.
- Llapingacho depiction Llapingachos_and_chorizos.jpg.
- Llapingacho isPrimaryTopicOf Llapingacho.
- Llapingacho name "Llapingacho".