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- Lobster_roll abstract "A traditional lobster roll is a sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun or similar roll, so that the opening is on the top rather than on the side. There are variations of this sandwich made in other parts of New England, which may contain diced celery or scallion, and mayonnaise. The sandwich may also contain lettuce, lemon juice, salt and black pepper. Traditional New England restaurants serve lobster rolls (made with butter, not mayonnaise) with potato chips or french fries on the side.[citation needed] The lobster roll was first originated at a restaurant named Perry's, in Milford, Connecticut as early as 1929, according to John Mariani's, "Encyclopedia of American Food and Drink." Once Perry's put the new sandwich on its menu, its popularity spread up and down the Connecticut coast, but not far beyond. For those residing in Connecticut, a lobster roll served warm is simply called a "lobster roll" while the lobster roll served cold as it is throughout the rest of the northeast region and the world is called a "lobster salad roll" . The lobster salad roll took off on the Eastern End of Long Island, New York, starting in 1965, pioneered by the Lobster Roll Restaurant The Lobster Roll.As far back as 1970, chopped lobster meat heated in drawn butter was served on a hot dog bun at road side stands such as Red's Eats in Maine, Lobster rolls in the U.S. are associated with the state of Maine, but are also commonly available at seafood restaurants in the other New England states and on Eastern Long Island, where lobster fishing is common. They tend to be virtually unheard-of in landlocked regions (such as the Upper Midwest), where fresh lobster is more expensive and more difficult to obtain.Lobster rolls prepared in Maine generally have several common characteristics: first, the roll itself is a "New England" or "Frankfurter" roll that is baked slightly differently from a standard hot dog roll, so the sides are flat and can be buttered on the outside and lightly grilled or toasted, and is split on the top instead of the side; second, the lobster meat in the roll is usually served cold, rather than warm or hot; third, there can be a very light spread of mayonnaise inside the bun or tossed with the meat before filling the roll, though usually do not have any other ingredients typical of the "lobster salad" variation in other parts of New England. The lobster meat is usually knuckle, claw, and tail meat chunks, with 4oz of meat ("1/4 pound") the common advertised serving size.They are a staple summer meal throughout the Maritime provinces in Canada, particularly Nova Scotia where they may also appear on hamburger buns, baguettes, or other types of bread rolls — even pita pockets. The traditional sides are potato chips and dill pickles.Some McDonald's restaurants in New England and the Canadian Maritimes offer lobster rolls as a seasonal menu item when McDonald's can buy frozen lobster cheaply, called the McLobster Roll.".
- Lobster_roll ingredient Bread_roll.
- Lobster_roll ingredient Butter.
- Lobster_roll ingredient Celery.
- Lobster_roll ingredient Hot_dog_bun.
- Lobster_roll ingredient Lobster.
- Lobster_roll ingredient Mayonnaise.
- Lobster_roll ingredient Scallion.
- Lobster_roll thumbnail Lobster_Roll_at_the_Lobster_Claw,_Bar_Harbor.jpg?width=300.
- Lobster_roll wikiPageExternalLink www.lobsterroll.com.
- Lobster_roll wikiPageID "984476".
- Lobster_roll wikiPageRevisionID "601888738".
- Lobster_roll caption "A lobster roll from "The Lobster Claw" in Bar Harbor, Maine".
- Lobster_roll hasPhotoCollection Lobster_roll.
- Lobster_roll mainIngredient "Hot dog bun or similar bread roll, lobster meat, mayonnaise or drawn butter, sometimes celery or scallions".
- Lobster_roll name "Lobster roll".
- Lobster_roll type Sandwich.
- Lobster_roll subject Category:American_sandwiches.
- Lobster_roll subject Category:Canadian_cuisine.
- Lobster_roll subject Category:Lobster_dishes.
- Lobster_roll subject Category:New_England_cuisine.
- Lobster_roll subject Category:Connecticut_cuisine.
- Lobster_roll type Article100022903.
- Lobster_roll type Artifact100021939.
- Lobster_roll type Container103094503.
- Lobster_roll type Crockery103133538.
- Lobster_roll type Dish103206908.
- Lobster_roll type Instrumentality103575240.
- Lobster_roll type LobsterDishes.
- Lobster_roll type Object100002684.
- Lobster_roll type PhysicalEntity100001930.
- Lobster_roll type Tableware104381994.
- Lobster_roll type Ware104550840.
- Lobster_roll type Whole100003553.
- Lobster_roll type Food.
- Lobster_roll type FunctionalSubstance.
- Lobster_roll comment "A traditional lobster roll is a sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun or similar roll, so that the opening is on the top rather than on the side. There are variations of this sandwich made in other parts of New England, which may contain diced celery or scallion, and mayonnaise. The sandwich may also contain lettuce, lemon juice, salt and black pepper.".
- Lobster_roll label "Guédille".
- Lobster_roll label "Lobster roll".
- Lobster_roll label "Lobster roll".
- Lobster_roll sameAs Lobster_roll.
- Lobster_roll sameAs Guédille.
- Lobster_roll sameAs m.03wp90.
- Lobster_roll sameAs Q3122402.
- Lobster_roll sameAs Q3122402.
- Lobster_roll sameAs Lobster_roll.
- Lobster_roll wasDerivedFrom Lobster_roll?oldid=601888738.
- Lobster_roll depiction Lobster_Roll_at_the_Lobster_Claw,_Bar_Harbor.jpg.
- Lobster_roll isPrimaryTopicOf Lobster_roll.
- Lobster_roll name "Lobster roll".