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- Lobster_sauce abstract "Lobster sauce is a type of sauce used in American-Chinese and Canadian-Chinese cuisine. It is also sometimes found in Polynesian-influenced Chinese food.[citation needed] It is a type of "white sauce" within Chinese cooking, meaning that it is of a mild flavor, and based on meat stock, as opposed to soy sauce. Lobster sauce is most commonly used as a sauce for the dish Shrimp with Lobster Sauce (Chinese: 蝦龍糊).The sauce itself does not contain any lobster, and may vary in preparation method from place to place or restaurant to restaurant. However, it will typically contain chicken broth, garlic, ginger, fermented black beans, and eggs, and is thickened with cornstarch. Some recipes incorporate ground pork and soy sauce. The color varies from being pale white, to a yellow, mainly depending on how the eggs are incorporated into the sauce; if the eggs are added quickly, the sauce acquires a yellow hue. The exception, lobster sauce in most of New England, where it is a thicker brown sauce.It may have been named "lobster sauce" due to the fact that it derives from a similar family of sauces used in Cantonese cuisine that were traditionally poured over stir-fried lobster.[citation needed] Neither the recipe nor the sauce exist in China or in Chinese communities in Asia, and is considered to be an example of "Overseas Chinese food".[citation needed]".
- Lobster_sauce thumbnail Shrimp_in_lobster_sauce.jpg?width=300.
- Lobster_sauce wikiPageID "31682400".
- Lobster_sauce wikiPageRevisionID "599645330".
- Lobster_sauce hasPhotoCollection Lobster_sauce.
- Lobster_sauce subject Category:American_Chinese_cuisine.
- Lobster_sauce subject Category:Canadian_Chinese_cuisine.
- Lobster_sauce subject Category:Sauces.
- Lobster_sauce type Condiment107810907.
- Lobster_sauce type Flavorer107809368.
- Lobster_sauce type Food100021265.
- Lobster_sauce type Foodstuff107566340.
- Lobster_sauce type Ingredient107809096.
- Lobster_sauce type Matter100020827.
- Lobster_sauce type PhysicalEntity100001930.
- Lobster_sauce type Sauce107829412.
- Lobster_sauce type Sauces.
- Lobster_sauce type Substance100020090.
- Lobster_sauce comment "Lobster sauce is a type of sauce used in American-Chinese and Canadian-Chinese cuisine. It is also sometimes found in Polynesian-influenced Chinese food.[citation needed] It is a type of "white sauce" within Chinese cooking, meaning that it is of a mild flavor, and based on meat stock, as opposed to soy sauce.".
- Lobster_sauce label "Lobster sauce".
- Lobster_sauce sameAs m.0gmdljw.
- Lobster_sauce sameAs Q6663875.
- Lobster_sauce sameAs Q6663875.
- Lobster_sauce sameAs Lobster_sauce.
- Lobster_sauce wasDerivedFrom Lobster_sauce?oldid=599645330.
- Lobster_sauce depiction Shrimp_in_lobster_sauce.jpg.
- Lobster_sauce isPrimaryTopicOf Lobster_sauce.