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- Lor_mee abstract "Lor mee (Chinese: 鹵麵; Pe̍h-ōe-jī: lóo-mī) is a Chinese-inspired noodle dish served in a thick starchy gravy and thick flat yellow noodles (also known as lor mee). The dish is eaten by Hokkiens (Min Nan speakers) in Singapore and Malaysia. The thick gravy is made of corn starch, spices and eggs. The ingredients added into the noodles are usually ngo hiang, fish cake, fish, round and flat meat dumplings (usually chicken or pork), half a boiled egg, and other items depending on the stall and the price paid. Vinegar and garlic can be added as an optional item. The dish is also eaten with red chili. Traditional versions also include bits of fried fish as topping though few stalls serve this version anymore.".
- Lor_mee ingredient Fishcake.
- Lor_mee ingredient Ngo_hiang.
- Lor_mee origin Malaysia.
- Lor_mee origin Singapore.
- Lor_mee thumbnail LorMee.JPG?width=300.
- Lor_mee wikiPageID "6365951".
- Lor_mee wikiPageRevisionID "603434716".
- Lor_mee c "鹵麵".
- Lor_mee caption "Lor mee sold in Bukit Batok, Singapore".
- Lor_mee country Malaysia.
- Lor_mee country Singapore.
- Lor_mee course "Main".
- Lor_mee hasPhotoCollection Lor_mee.
- Lor_mee mainIngredient "thick flat yellow noodles, ngo hiang,,, fish cake, fish, round and flat meat dumplings , half a boiled egg, thick gravy".
- Lor_mee name "Lor mee".
- Lor_mee poj "lóo-mī".
- Lor_mee region Malaysia.
- Lor_mee region Singapore.
- Lor_mee subject Category:Malaysian_noodles.
- Lor_mee subject Category:Noodle_dishes.
- Lor_mee subject Category:Singaporean_noodles.
- Lor_mee type Food107555863.
- Lor_mee type MalaysianNoodles.
- Lor_mee type Matter100020827.
- Lor_mee type Noodle107699584.
- Lor_mee type Pasta107698915.
- Lor_mee type PhysicalEntity100001930.
- Lor_mee type SingaporeanNoodles.
- Lor_mee type Solid115046900.
- Lor_mee type Food.
- Lor_mee type FunctionalSubstance.
- Lor_mee comment "Lor mee (Chinese: 鹵麵; Pe̍h-ōe-jī: lóo-mī) is a Chinese-inspired noodle dish served in a thick starchy gravy and thick flat yellow noodles (also known as lor mee). The dish is eaten by Hokkiens (Min Nan speakers) in Singapore and Malaysia. The thick gravy is made of corn starch, spices and eggs.".
- Lor_mee label "Lor mee".
- Lor_mee label "Lor mee".
- Lor_mee sameAs Lor_mee.
- Lor_mee sameAs m.0g2n9c.
- Lor_mee sameAs Q5678787.
- Lor_mee sameAs Q5678787.
- Lor_mee sameAs Lor_mee.
- Lor_mee wasDerivedFrom Lor_mee?oldid=603434716.
- Lor_mee depiction LorMee.JPG.
- Lor_mee isPrimaryTopicOf Lor_mee.
- Lor_mee name "Lor mee".