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- Lycasin abstract "Lycasin is a trade name given by Roquette for hydrogenated glucose syrup (hydrolysed starch). One of the major components of Lycasin is maltitol, derived from the hydrogenation of maltose. Depending on the dextrose equivalent (DE) of the syrup used in the hydrolysis, a variety of products can be made, with the name "lycasin" normally being reserved for lycasin 80/55 (80 referring to the dry content and 55 to the dextrose equivalent). The other grades (e.g. 75/60 and 80/33) are referred to as Polysorb.Lycasin's known side effects in adults include bloating, intestinal gurgling or rumbling (borborygmi), and flatulence. Some cases of severe intestinal distress have been reported from consuming foods containing Lycasin, which led to many humorous reviews of Haribo's Sugarless Gummy Bears.".
- Lycasin wikiPageID "7545193".
- Lycasin wikiPageRevisionID "596694766".
- Lycasin hasPhotoCollection Lycasin.
- Lycasin subject Category:Sweeteners.
- Lycasin type Flavorer107809368.
- Lycasin type Food100021265.
- Lycasin type Foodstuff107566340.
- Lycasin type Ingredient107809096.
- Lycasin type Matter100020827.
- Lycasin type PhysicalEntity100001930.
- Lycasin type Substance100020090.
- Lycasin type Sweeteners.
- Lycasin type Sweetening107858595.
- Lycasin comment "Lycasin is a trade name given by Roquette for hydrogenated glucose syrup (hydrolysed starch). One of the major components of Lycasin is maltitol, derived from the hydrogenation of maltose. Depending on the dextrose equivalent (DE) of the syrup used in the hydrolysis, a variety of products can be made, with the name "lycasin" normally being reserved for lycasin 80/55 (80 referring to the dry content and 55 to the dextrose equivalent). The other grades (e.g.".
- Lycasin label "Lycasin".
- Lycasin sameAs m.0b6f11m.
- Lycasin sameAs Q6707159.
- Lycasin sameAs Q6707159.
- Lycasin sameAs Lycasin.
- Lycasin wasDerivedFrom Lycasin?oldid=596694766.
- Lycasin isPrimaryTopicOf Lycasin.