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- Machher_Jhol abstract "Machher Jhol or Machha Jhola is a traditional Bengali and Oriya spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent. Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Bengal.The kinds of fish that typically used in Bengali and Oriya households are Hilsa (called Ilisi), Rohu (called Rohi), and Catla (called Bhakura). Apart from these there are some very famous small sized fish that are normally favoured over others.".
- Machher_Jhol alias "Machha jhola".
- Machher_Jhol ingredient Fish.
- Machher_Jhol ingredient Potato.
- Machher_Jhol ingredient Seasoning.
- Machher_Jhol ingredient Tomato.
- Machher_Jhol origin Bangladesh.
- Machher_Jhol origin Bengal.
- Machher_Jhol origin Odisha.
- Machher_Jhol origin West_Bengal.
- Machher_Jhol thumbnail MACHHA_HALADI.jpg?width=300.
- Machher_Jhol wikiPageID "23319100".
- Machher_Jhol wikiPageRevisionID "595221811".
- Machher_Jhol alternateName "Machha jhola".
- Machher_Jhol caption "Machher Jhol in a Oriya style".
- Machher_Jhol country Bengal.
- Machher_Jhol course "Seafood curry".
- Machher_Jhol hasPhotoCollection Machher_Jhol.
- Machher_Jhol mainIngredient "Fish, potatoes, tomatoes, seasonings".
- Machher_Jhol name "Machher Jhol".
- Machher_Jhol region Bangladesh.
- Machher_Jhol region Odisha.
- Machher_Jhol region West_Bengal.
- Machher_Jhol subject Category:Indian_curries.
- Machher_Jhol subject Category:Indian_fish_dishes.
- Machher_Jhol subject Category:Oriya_cuisine.
- Machher_Jhol type Article100022903.
- Machher_Jhol type Artifact100021939.
- Machher_Jhol type Container103094503.
- Machher_Jhol type Crockery103133538.
- Machher_Jhol type Dish103206908.
- Machher_Jhol type FishDishes.
- Machher_Jhol type Instrumentality103575240.
- Machher_Jhol type Object100002684.
- Machher_Jhol type PhysicalEntity100001930.
- Machher_Jhol type Tableware104381994.
- Machher_Jhol type Ware104550840.
- Machher_Jhol type Whole100003553.
- Machher_Jhol type Food.
- Machher_Jhol type FunctionalSubstance.
- Machher_Jhol comment "Machher Jhol or Machha Jhola is a traditional Bengali and Oriya spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent.".
- Machher_Jhol label "Machher Jhol".
- Machher_Jhol sameAs m.0660bgh.
- Machher_Jhol sameAs Q6723519.
- Machher_Jhol sameAs Q6723519.
- Machher_Jhol sameAs Machher_Jhol.
- Machher_Jhol wasDerivedFrom Machher_Jhol?oldid=595221811.
- Machher_Jhol depiction MACHHA_HALADI.jpg.
- Machher_Jhol isPrimaryTopicOf Machher_Jhol.
- Machher_Jhol name "Machher Jhol".