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- Macroom_Oatmeal abstract "Macroom Oatmeal is a traditional stone-ground Irish oatmeal produced in Macroom, County Cork, Ireland, at Walton's Mill, the last surviving stone mill in Ireland. It was taken aboard Slow Food's Ark of Taste in 2011, one of only seven Irish foods ever selected for the ark.".
- Macroom_Oatmeal wikiPageID "42369757".
- Macroom_Oatmeal wikiPageRevisionID "603107215".
- Macroom_Oatmeal subject Category:Articles_created_via_the_Article_Wizard.
- Macroom_Oatmeal subject Category:Food_and_drink_in_Ireland.
- Macroom_Oatmeal subject Category:Irish_cuisine.
- Macroom_Oatmeal subject Category:Porridges.
- Macroom_Oatmeal type Food.
- Macroom_Oatmeal type FunctionalSubstance.
- Macroom_Oatmeal comment "Macroom Oatmeal is a traditional stone-ground Irish oatmeal produced in Macroom, County Cork, Ireland, at Walton's Mill, the last surviving stone mill in Ireland. It was taken aboard Slow Food's Ark of Taste in 2011, one of only seven Irish foods ever selected for the ark.".
- Macroom_Oatmeal label "Macroom Oatmeal".
- Macroom_Oatmeal sameAs m.01087_lr.
- Macroom_Oatmeal sameAs Q17116332.
- Macroom_Oatmeal sameAs Q17116332.
- Macroom_Oatmeal wasDerivedFrom Macroom_Oatmeal?oldid=603107215.
- Macroom_Oatmeal isPrimaryTopicOf Macroom_Oatmeal.