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- Majorero abstract "Majorero (Spanish: [maxoˈɾeɾo]) is a goat milk cheese from Spain. Similar to Manchego, this firm cheese has a milky, nutty flavour that goes well with various pear products. It is pale white in colour, and comes in large wheels. Currently it is protected under European Law with Protected Designation of Origin (PDO) status.Majorero comes from the island of Fuerteventura in the Canary Islands. The word Mahorero (Majorero) is a Guanche word still used today to describe the people of Fuerteventura. This island has a rich farming tradition, and goats were very important to their economy. It is from the Majorera goat that this particular cheese is made. The goat produces a thick, aromatic and high-fat milk.Majorero cheese is usually available in three ways: in its natural rind rubbed with oil, rubbed with pimenta, or with roasted gofio. The cheese has a slightly gummy texture. The taste is acidic, with a buttery but not salty taste. This cheese is very versatile, and can be used with pastas, potatoes and many vegetables.After milking, lamb rennet is added and after an hour a curdle develops. This curdle must be beaten and drained to remove the whey. The cheese is then heavily pressed and shaped. Dry salt is rubbed on the top. The cheese must be aired for several days before it can be eaten, or it can be set in dry rooms to age. After ageing, the cheese can be rubbed with oil or gofio to prevent excessive drying and give it different tastes and textures.".
- Majorero thumbnail Queso_majorero_a_la_plancha.jpg?width=300.
- Majorero wikiPageID "3081910".
- Majorero wikiPageRevisionID "541305311".
- Majorero certification Geographical_indications_and_traditional_specialities_in_the_European_Union.
- Majorero country "Spain".
- Majorero hasPhotoCollection Majorero.
- Majorero name "Majorero".
- Majorero pasteurised "No".
- Majorero region Canary_Islands.
- Majorero source Goat.
- Majorero texture "Semi-hard".
- Majorero subject Category:Canary_Islands_cuisine.
- Majorero subject Category:Fuerteventura.
- Majorero subject Category:Goat's-milk_cheeses.
- Majorero subject Category:Spanish_cheeses.
- Majorero subject Category:Spanish_products_with_protected_designation_of_origin.
- Majorero type Cheese107850329.
- Majorero type DairyProduct107843775.
- Majorero type Food100021265.
- Majorero type Food107555863.
- Majorero type Foodstuff107566340.
- Majorero type Matter100020827.
- Majorero type PhysicalEntity100001930.
- Majorero type Solid115046900.
- Majorero type Substance100020090.
- Majorero type Cheese.
- Majorero type Food.
- Majorero type FunctionalSubstance.
- Majorero comment "Majorero (Spanish: [maxoˈɾeɾo]) is a goat milk cheese from Spain. Similar to Manchego, this firm cheese has a milky, nutty flavour that goes well with various pear products. It is pale white in colour, and comes in large wheels. Currently it is protected under European Law with Protected Designation of Origin (PDO) status.Majorero comes from the island of Fuerteventura in the Canary Islands.".
- Majorero label "Majorero".
- Majorero label "Majorero".
- Majorero label "Queso majorero".
- Majorero sameAs Majorero.
- Majorero sameAs Queso_majorero.
- Majorero sameAs Majorero.
- Majorero sameAs m.08q427.
- Majorero sameAs Q473202.
- Majorero sameAs Q473202.
- Majorero sameAs Majorero.
- Majorero wasDerivedFrom Majorero?oldid=541305311.
- Majorero depiction Queso_majorero_a_la_plancha.jpg.
- Majorero isPrimaryTopicOf Majorero.