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- Makka_Poha abstract "Makka poha or Makai poha is a very important part of Indian Gujarati cuisine.It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat.Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack. It is an important ingredient of the farsan (savoury) chevda.".
- Makka_Poha alias "Corn flakes, maize flakes".
- Makka_Poha origin Gujarat.
- Makka_Poha origin India.
- Makka_Poha wikiPageID "24254062".
- Makka_Poha wikiPageRevisionID "557870409".
- Makka_Poha alternateName "Corn flakes, maize flakes".
- Makka_Poha country India.
- Makka_Poha hasPhotoCollection Makka_Poha.
- Makka_Poha name "Makka Poha".
- Makka_Poha region Gujarat.
- Makka_Poha subject Category:Gujarati_cuisine.
- Makka_Poha subject Category:Indian_snack_foods.
- Makka_Poha type Dish107557434.
- Makka_Poha type Food100021265.
- Makka_Poha type IndianSnackFoods.
- Makka_Poha type Matter100020827.
- Makka_Poha type Nutriment107570720.
- Makka_Poha type PhysicalEntity100001930.
- Makka_Poha type SnackFood107712382.
- Makka_Poha type Substance100020090.
- Makka_Poha type Food.
- Makka_Poha type FunctionalSubstance.
- Makka_Poha comment "Makka poha or Makai poha is a very important part of Indian Gujarati cuisine.It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat.Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack. It is an important ingredient of the farsan (savoury) chevda.".
- Makka_Poha label "Makka Poha".
- Makka_Poha sameAs m.07s6cdy.
- Makka_Poha sameAs Q6739773.
- Makka_Poha sameAs Q6739773.
- Makka_Poha sameAs Makka_Poha.
- Makka_Poha wasDerivedFrom Makka_Poha?oldid=557870409.
- Makka_Poha isPrimaryTopicOf Makka_Poha.
- Makka_Poha name "Makka Poha".