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- Malasada abstract "A malasada (or malassada, from Portuguese "mal-assada" = "under-cooked") (similar to filhós) is a Portuguese confection, made of egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar. They were first made by inhabitants of the Madeira islands. A popular variation is where they are hand dropped into the oil and people have to guess what they look like. Traditional malasadas contain neither holes nor fillings, but some varieties of malasadas are filled with flavored cream or other fillings. Malasadas are eaten especially on Mardi Gras - the day before Ash Wednesday.In Madeira Malasadas are eaten mainly on Terça-feira Gorda (“Fat Tuesday” in English; Mardi Gras in French) which is also the last day of the Carnival of Madeira. The reason for making malasadas was to use up all the lard and sugar in the house, in preparation for Lent (much in the same way the tradition of Pancake Day in the United Kingdom originated on Shrove Tuesday), Malasadas are sold alongside the Carnival of Madeira today. This tradition was taken to Hawaii, where Shrove Tuesday is known as Malasada Day, which dates back to the days of the sugar plantations of the 19th century, the resident Catholic Portuguese (mostly from Madeira and the Azores) workers used up butter and sugar prior to Lent by making large batches of malasadas.".
- Malasada ingredient Dough.
- Malasada ingredient Sugar.
- Malasada origin Azores.
- Malasada origin Madeira.
- Malasada origin Portugal.
- Malasada thumbnail Leonard's_malasadas.jpg?width=300.
- Malasada wikiPageExternalLink malasada.htm.
- Malasada wikiPageExternalLink recipes-portuguese-malassadas-azorean-doughnuts.html.
- Malasada wikiPageExternalLink index.html.
- Malasada wikiPageExternalLink food.htm.
- Malasada wikiPageExternalLink index.cfm?load=page&page=7.
- Malasada wikiPageID "6406120".
- Malasada wikiPageRevisionID "589554715".
- Malasada caption "Hawaiian version filled with custard, chocolate, haupia, and guava malasadas".
- Malasada country Portugal.
- Malasada hasPhotoCollection Malasada.
- Malasada mainIngredient Dough.
- Malasada mainIngredient Sugar.
- Malasada name "Malasada".
- Malasada region Azores.
- Malasada region Madeira.
- Malasada type Fried_dough.
- Malasada variations "Bola de Berlim".
- Malasada subject Category:Doughnuts.
- Malasada subject Category:Hawaiian_cuisine.
- Malasada subject Category:Madeiran_cuisine.
- Malasada subject Category:Mardi_Gras_food.
- Malasada subject Category:Portuguese_cuisine.
- Malasada subject Category:Portuguese_desserts.
- Malasada type Abstraction100002137.
- Malasada type Attribute100024264.
- Malasada type Doughnuts.
- Malasada type Ring113875392.
- Malasada type Shape100027807.
- Malasada type Solid113860793.
- Malasada type Toroid113900287.
- Malasada type Food.
- Malasada type FunctionalSubstance.
- Malasada comment "A malasada (or malassada, from Portuguese "mal-assada" = "under-cooked") (similar to filhós) is a Portuguese confection, made of egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar. They were first made by inhabitants of the Madeira islands. A popular variation is where they are hand dropped into the oil and people have to guess what they look like.".
- Malasada label "Malasada".
- Malasada label "Malasada".
- Malasada label "Malasada".
- Malasada label "マラサダ".
- Malasada sameAs Malasada.
- Malasada sameAs Malasada.
- Malasada sameAs マラサダ.
- Malasada sameAs m.0g44q5.
- Malasada sameAs Q3281551.
- Malasada sameAs Q3281551.
- Malasada sameAs Malasada.
- Malasada wasDerivedFrom Malasada?oldid=589554715.
- Malasada depiction Leonard's_malasadas.jpg.
- Malasada isPrimaryTopicOf Malasada.
- Malasada name "Malasada".