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- Maltese_bread abstract "Ħobż tal-Malti is a crusty sourdough bread from Malta, usually baked in wood ovens.Although it can be eaten as accompaniment to food and with a variety of fillings, the typical and favourite way to eat it is as Ħobż biż-żejt, where the bread is rubbed with tomatoes (as with the Catalan pa amb tomàquet) or tomato paste, drizzled with olive oil and filled with a choice or mix of tuna, olives, capers, onion, bigilla and ġbejna.Qormi is the capital of breadmaking in Malta with several bakeries spread out in almost every corner of this beautiful town. In fact during the rule of the Knights Hospitaller, it was known as Casal Fornaro meaning the bakers' town. Nowadays an annually held festival, Lejl f'Casal Fornaro (a night at Casal Fornaro), takes place in Qormi in late September. Veteran baker Ġorġ "Il-Foqs" is locally known as the best in his profession and his bread is very sought after. He is located in a corner on St.Catherine's Square in the older part of the city known as the San Ġorġ area .Other notable bakers like Ġorġ "il-Boqboq", Ġorġ "is-Sufa" , Leli "il-Paċċ" and Ġorġ "taz-Zinger" are based in San Ġorġ. On a humoristic note, the people of Qormi are teased as being "nies sa Nofsinhar" meaning that they are not to be relied on after noon due to most Qormi residents in the past being bakers and working late at night and in the early morning thus being very tired by noon. The reason for the Maltese bakers working at the small hours of day is that people wanted to have fresh bread ready to be bought as they were heading back home from the first mass of the day usually held at 5 am.".
- Maltese_bread origin Malta.
- Maltese_bread origin Qormi.
- Maltese_bread wikiPageExternalLink www.101malta.com.
- Maltese_bread wikiPageExternalLink poc.php?ID_POC=273&ID_Lang=1.
- Maltese_bread wikiPageID "23613469".
- Maltese_bread wikiPageRevisionID "599340679".
- Maltese_bread country Malta.
- Maltese_bread hasPhotoCollection Maltese_bread.
- Maltese_bread name "Maltese bread".
- Maltese_bread region Qormi.
- Maltese_bread type Bread.
- Maltese_bread subject Category:Maltese_cuisine.
- Maltese_bread subject Category:Sourdough_breads.
- Maltese_bread type BakedGoods107622061.
- Maltese_bread type Bread107679356.
- Maltese_bread type Breads.
- Maltese_bread type Food100021265.
- Maltese_bread type Food107555863.
- Maltese_bread type Foodstuff107566340.
- Maltese_bread type Matter100020827.
- Maltese_bread type PhysicalEntity100001930.
- Maltese_bread type Solid115046900.
- Maltese_bread type Starches107566863.
- Maltese_bread type Substance100020090.
- Maltese_bread type Food.
- Maltese_bread type FunctionalSubstance.
- Maltese_bread comment "Ħobż tal-Malti is a crusty sourdough bread from Malta, usually baked in wood ovens.Although it can be eaten as accompaniment to food and with a variety of fillings, the typical and favourite way to eat it is as Ħobż biż-żejt, where the bread is rubbed with tomatoes (as with the Catalan pa amb tomàquet) or tomato paste, drizzled with olive oil and filled with a choice or mix of tuna, olives, capers, onion, bigilla and ġbejna.Qormi is the capital of breadmaking in Malta with several bakeries spread out in almost every corner of this beautiful town. ".
- Maltese_bread label "Maltese bread".
- Maltese_bread sameAs m.06zp8bl.
- Maltese_bread sameAs Q17009352.
- Maltese_bread sameAs Q17009352.
- Maltese_bread sameAs Maltese_bread.
- Maltese_bread wasDerivedFrom Maltese_bread?oldid=599340679.
- Maltese_bread isPrimaryTopicOf Maltese_bread.
- Maltese_bread name "Maltese bread".