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- Manchego abstract "Manchego (officially Queso Manchego) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. Official Manchego cheese is to be aged for between 60 days and two years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly-distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish beige. The cheese has a distinctive flavour, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep’s milk.The designation Queso Manchego is protected under Spain's Denominación de Origen (DO) regulatory classification system, and the cheese has been granted Protected Designation of Origin (PDO) status by the European Union.".
- Manchego thumbnail Manchego.jpg?width=300.
- Manchego wikiPageID "53971".
- Manchego wikiPageRevisionID "604172545".
- Manchego aging "6.82992E7".
- Manchego certification Geographical_indications_and_traditional_specialities_in_the_European_Union.
- Manchego country Spain.
- Manchego dimensions "max diameter 22 cm".
- Manchego dimensions "max height 12 cm".
- Manchego fat "6.5".
- Manchego hasPhotoCollection Manchego.
- Manchego name "Manchego".
- Manchego othernames "None".
- Manchego protein "4.5".
- Manchego region La_Mancha.
- Manchego source Sheep.
- Manchego texture "Firm and compact".
- Manchego weight "min 0.4 kg, max 4.0 kg".
- Manchego subject Category:Castilian-La_Mancha_cuisine.
- Manchego subject Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- Manchego subject Category:Sheep's-milk_cheeses.
- Manchego subject Category:Spanish_cheeses.
- Manchego type Cheese107850329.
- Manchego type DairyProduct107843775.
- Manchego type Food100021265.
- Manchego type Food107555863.
- Manchego type Foodstuff107566340.
- Manchego type Matter100020827.
- Manchego type PhysicalEntity100001930.
- Manchego type Solid115046900.
- Manchego type Substance100020090.
- Manchego comment "Manchego (officially Queso Manchego) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. Official Manchego cheese is to be aged for between 60 days and two years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly-distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish beige.".
- Manchego label "Manchego (kaas)".
- Manchego label "Manchego".
- Manchego label "Manchego".
- Manchego label "Manchego".
- Manchego label "Manchego".
- Manchego label "Manchego".
- Manchego label "Queso manchego".
- Manchego label "Манчего".
- Manchego label "ケソ・マンチェゴ".
- Manchego label "曼徹格芝士".
- Manchego sameAs Manchego.
- Manchego sameAs Queso_manchego.
- Manchego sameAs Mantxako_gazta.
- Manchego sameAs Manchego.
- Manchego sameAs Manchego.
- Manchego sameAs Manchego.
- Manchego sameAs ケソ・マンチェゴ.
- Manchego sameAs Manchego_(kaas).
- Manchego sameAs Manchego.
- Manchego sameAs m.0f3n7.
- Manchego sameAs Q72305.
- Manchego sameAs Q72305.
- Manchego sameAs Manchego.
- Manchego wasDerivedFrom Manchego?oldid=604172545.
- Manchego depiction Manchego.jpg.
- Manchego isPrimaryTopicOf Manchego.