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- Mangalore_bajji abstract "Mangalore Bajji, as it is referred to in Karnataka (Golibaje in South Canara), is a popular food made from maida, curd, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, and salt.The ingredients should be thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in coconut oil. It is often served with chutney. It is also called Golibaje in Tulu. Mangaloreans often eat this at tea time.".
- Mangalore_bajji alias "Golibaje".
- Mangalore_bajji ingredient Chili_pepper.
- Mangalore_bajji ingredient Coconut.
- Mangalore_bajji ingredient Coriander.
- Mangalore_bajji ingredient Cumin.
- Mangalore_bajji ingredient Curd.
- Mangalore_bajji ingredient Maida_flour.
- Mangalore_bajji ingredient Onion.
- Mangalore_bajji ingredient Rice_flour.
- Mangalore_bajji origin India.
- Mangalore_bajji origin Karnataka.
- Mangalore_bajji wikiPageID "2746883".
- Mangalore_bajji wikiPageRevisionID "602979640".
- Mangalore_bajji alternateName "Golibaje".
- Mangalore_bajji country India.
- Mangalore_bajji hasPhotoCollection Mangalore_bajji.
- Mangalore_bajji mainIngredient "Maida, curd, rice flour, onion, coriander leaves, coconut, jeera, green chillies".
- Mangalore_bajji name "Mangalore bajji".
- Mangalore_bajji region Karnataka.
- Mangalore_bajji subject Category:Indian_snack_foods.
- Mangalore_bajji subject Category:Karnataka_cuisine.
- Mangalore_bajji subject Category:Mangalorean_cuisine.
- Mangalore_bajji type Dish107557434.
- Mangalore_bajji type Food100021265.
- Mangalore_bajji type IndianSnackFoods.
- Mangalore_bajji type Matter100020827.
- Mangalore_bajji type Nutriment107570720.
- Mangalore_bajji type PhysicalEntity100001930.
- Mangalore_bajji type SnackFood107712382.
- Mangalore_bajji type Substance100020090.
- Mangalore_bajji type Food.
- Mangalore_bajji type FunctionalSubstance.
- Mangalore_bajji comment "Mangalore Bajji, as it is referred to in Karnataka (Golibaje in South Canara), is a popular food made from maida, curd, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, and salt.The ingredients should be thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in coconut oil. It is often served with chutney. It is also called Golibaje in Tulu. Mangaloreans often eat this at tea time.".
- Mangalore_bajji label "Mangalore bajji".
- Mangalore_bajji sameAs m.080jf8.
- Mangalore_bajji sameAs Q6748722.
- Mangalore_bajji sameAs Q6748722.
- Mangalore_bajji sameAs Mangalore_bajji.
- Mangalore_bajji wasDerivedFrom Mangalore_bajji?oldid=602979640.
- Mangalore_bajji isPrimaryTopicOf Mangalore_bajji.
- Mangalore_bajji name "Mangalore bajji".