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- Mango_pudding abstract "Mango pudding is a Hong Kong dessert usually served cold. It is very popular in Hong Kong, where pudding is eaten as a traditional British food. Mango pudding originated in India and the recipe was introduced from the British in the 19th century. There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand, Macau and is often served as dim sum in Chinese restaurants. The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, mangoes, evaporated milk, and sugar.In addition, fresh fruit such as mango, strawberries, berries and kiwifruit, are occasionally added as garnish. Served and eaten refrigerator cold, mango pudding has a rich and creamy texture. Some Chinese restaurants make the mango pudding in fish shape because goldfish or koi expresses good luck in Chinese culture.On the other hand, factory-made mango pudding does not contain fresh mangoes and instead, consists of mango essence and either gelatin or agar.".
- Mango_pudding ingredient Agar.
- Mango_pudding ingredient Evaporated_milk.
- Mango_pudding ingredient Gelatin.
- Mango_pudding ingredient Mango.
- Mango_pudding ingredient Sugar.
- Mango_pudding origin Chinatown.
- Mango_pudding origin Hong_Kong.
- Mango_pudding origin India.
- Mango_pudding origin Macau.
- Mango_pudding servingTemperature "Cold".
- Mango_pudding thumbnail Mango_pudding.JPG?width=300.
- Mango_pudding type Dessert.
- Mango_pudding wikiPageExternalLink pudding_and_desserts_recipes.htm.
- Mango_pudding wikiPageID "4344526".
- Mango_pudding wikiPageRevisionID "596620639".
- Mango_pudding c "1".
- Mango_pudding c "2".
- Mango_pudding country India.
- Mango_pudding course Dessert.
- Mango_pudding hasPhotoCollection Mango_pudding.
- Mango_pudding j "mong gwo bou din".
- Mango_pudding l "Mango pudding".
- Mango_pudding mainIngredient "Agar or gelatin, mangoes, evaporated milk, sugar".
- Mango_pudding name "Mango pudding".
- Mango_pudding p "mángguǒ bùdīng".
- Mango_pudding region "Hong Kong, produced in Macau, Chinatown".
- Mango_pudding served "Cold".
- Mango_pudding type Pudding.
- Mango_pudding subject Category:Chinese_desserts.
- Mango_pudding subject Category:Desserts.
- Mango_pudding subject Category:Dim_sum.
- Mango_pudding subject Category:Fruit_dishes.
- Mango_pudding subject Category:Hong_Kong_cuisine.
- Mango_pudding subject Category:Indian_desserts.
- Mango_pudding subject Category:Macanese_cuisine.
- Mango_pudding subject Category:Puddings.
- Mango_pudding subject Category:Singaporean_cuisine.
- Mango_pudding type Dish107557434.
- Mango_pudding type Food100021265.
- Mango_pudding type Matter100020827.
- Mango_pudding type Nutriment107570720.
- Mango_pudding type PhysicalEntity100001930.
- Mango_pudding type Pudding107617188.
- Mango_pudding type Puddings.
- Mango_pudding type Substance100020090.
- Mango_pudding type Food.
- Mango_pudding type FunctionalSubstance.
- Mango_pudding comment "Mango pudding is a Hong Kong dessert usually served cold. It is very popular in Hong Kong, where pudding is eaten as a traditional British food. Mango pudding originated in India and the recipe was introduced from the British in the 19th century. There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand, Macau and is often served as dim sum in Chinese restaurants.".
- Mango_pudding label "Mango pudding".
- Mango_pudding label "Pudin de mango".
- Mango_pudding label "マンゴープリン".
- Mango_pudding label "芒果布甸".
- Mango_pudding sameAs Pudin_de_mango.
- Mango_pudding sameAs マンゴープリン.
- Mango_pudding sameAs m.0by70h.
- Mango_pudding sameAs Q3273739.
- Mango_pudding sameAs Q3273739.
- Mango_pudding sameAs Mango_pudding.
- Mango_pudding wasDerivedFrom Mango_pudding?oldid=596620639.
- Mango_pudding depiction Mango_pudding.JPG.
- Mango_pudding isPrimaryTopicOf Mango_pudding.
- Mango_pudding name "Mango pudding".
