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- Manteca_colorá abstract "The manteca colorá (literally red lard) is a lard derivative basically prepared with paprika, which gives the characteristic orange colour.Sometimes it includes flaked pork, bay leaf and origanum. It is typical from Andalusia, south Spain, where it is usually consumed spread on toasted bread.".
- Manteca_colorá thumbnail Manteca_colorá_-_Mercado_de_Cádiz.jpg?width=300.
- Manteca_colorá wikiPageID "34023517".
- Manteca_colorá wikiPageRevisionID "546270740".
- Manteca_colorá caption "A saucepan with freshly cooked Manteca colorá in the Cádiz central market".
- Manteca_colorá mainIngredient Lard.
- Manteca_colorá mainIngredient Paprika.
- Manteca_colorá name "Manteca colorá".
- Manteca_colorá type Spread_(food).
- Manteca_colorá subject Category:Andalusian_cuisine.
- Manteca_colorá subject Category:Spreads_(food).
- Manteca_colorá type Food.
- Manteca_colorá type FunctionalSubstance.
- Manteca_colorá comment "The manteca colorá (literally red lard) is a lard derivative basically prepared with paprika, which gives the characteristic orange colour.Sometimes it includes flaked pork, bay leaf and origanum. It is typical from Andalusia, south Spain, where it is usually consumed spread on toasted bread.".
- Manteca_colorá label "Manteca colorá".
- Manteca_colorá label "Manteca colorá".
- Manteca_colorá sameAs Manteca_color%C3%A1.
- Manteca_colorá sameAs Manteca_colorá.
- Manteca_colorá sameAs Q6752009.
- Manteca_colorá sameAs Q6752009.
- Manteca_colorá wasDerivedFrom Manteca_colorá?oldid=546270740.
- Manteca_colorá depiction Manteca_colorá_-_Mercado_de_Cádiz.jpg.