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- Mantecadas abstract "Mantecadas are a type of spongy pastry from Spain similar to a muffin, but flatter. The best known mantecadas are from Northwestern Spain, being a traditional product of the city of Astorga, province of León, as well as the nearby Maragateria comarca. They taste very much like pound cake.Other Spanish regions also prepare mantecadas. There is a factory producing mantecadas in Sardón de Duero, Valladolid Province and another in Maliaño, Cantabria. The Casa Salinas bakery in Tudela, Navarre, reputed for its excellent mantecadas, closed down in January 2011.Mantecadas are baked in square or rectangular box-shaped paper "cajillas" instead of in the typical muffin round paper cups. The mantecada leaves a characteristic cross-shaped silhouette on the paper when it is removed. In the Alt Maestrat comarca the mantecada square paper cups are known as "caixetes".There is a type of cake known as mantecada in Colombia and Venezuela where the whole is cut into pieces after baking. Certain brands commercialize packed mini-mantecadas in Mexico and Latin America.Mantecadas should not be confused with mantecados, a much denser, non spongy very different type of pastry.".
- Mantecadas ingredient Egg_(food).
- Mantecadas ingredient Flour.
- Mantecadas ingredient Sugar.
- Mantecadas ingredient Tallow.
- Mantecadas origin Spain.
- Mantecadas thumbnail Mantecada10.JPG?width=300.
- Mantecadas wikiPageExternalLink receta-de-mantecadas.html.
- Mantecadas wikiPageExternalLink watch?v=258RLmQK1TA.
- Mantecadas wikiPageID "22137651".
- Mantecadas wikiPageRevisionID "591209954".
- Mantecadas country Spain.
- Mantecadas hasPhotoCollection Mantecadas.
- Mantecadas mainIngredient Egg_(food).
- Mantecadas mainIngredient Flour.
- Mantecadas mainIngredient Sugar.
- Mantecadas mainIngredient Tallow.
- Mantecadas name "Mantecadas".
- Mantecadas type "Sweet bread".
- Mantecadas subject Category:Castilian-Leonese_cuisine.
- Mantecadas subject Category:Pastries.
- Mantecadas subject Category:Quick_breads.
- Mantecadas subject Category:Spanish_cuisine.
- Mantecadas subject Category:Sweet_breads.
- Mantecadas type BakedGoods107622061.
- Mantecadas type Bread107679356.
- Mantecadas type Food100021265.
- Mantecadas type Food107555863.
- Mantecadas type Foodstuff107566340.
- Mantecadas type Matter100020827.
- Mantecadas type PhysicalEntity100001930.
- Mantecadas type QuickBread107684600.
- Mantecadas type QuickBreads.
- Mantecadas type Solid115046900.
- Mantecadas type Starches107566863.
- Mantecadas type Substance100020090.
- Mantecadas type SweetBreads.
- Mantecadas type Food.
- Mantecadas type FunctionalSubstance.
- Mantecadas comment "Mantecadas are a type of spongy pastry from Spain similar to a muffin, but flatter. The best known mantecadas are from Northwestern Spain, being a traditional product of the city of Astorga, province of León, as well as the nearby Maragateria comarca. They taste very much like pound cake.Other Spanish regions also prepare mantecadas. There is a factory producing mantecadas in Sardón de Duero, Valladolid Province and another in Maliaño, Cantabria.".
- Mantecadas label "Mantecada".
- Mantecadas label "Mantecadas de Astorga".
- Mantecadas label "Mantecadas".
- Mantecadas sameAs Mantecadas_de_Astorga.
- Mantecadas sameAs Mantecada.
- Mantecadas sameAs m.05p73jp.
- Mantecadas sameAs Q3286616.
- Mantecadas sameAs Q3286616.
- Mantecadas sameAs Mantecadas.
- Mantecadas wasDerivedFrom Mantecadas?oldid=591209954.
- Mantecadas depiction Mantecada10.JPG.
- Mantecadas isPrimaryTopicOf Mantecadas.
- Mantecadas name "Mantecadas".
