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- Margarine abstract "Margarine (/ˈmɑrdʒərɨn/, /ˈmɑrɡərɨn/, /ˈmɑrdʒrɨn/, or /ˈmɑrdʒəriːn/) is an imitation butter spread used for spreading, baking, and cooking. It was originally created from beef tallow and skimmed milk in 1869 in France by Hippolyte Mège-Mouriès as a substitute for butter .Modern margarine is made mainly of refined vegetable oil and water. While butter is made from the butterfat of milk, modern margarine is made from plant oils and may also contain milk. In some locales it is colloquially referred to as "oleo", short for oleomargarine.[citation needed]Margarine, like butter, consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase which is in a stable crystalline form. Margarine has a minimum fat content of 80%, the same as butter, but unlike butter, reduced-fat varieties of margarine can also be labelled as margarine (in some countries).Margarine can be used both for spreading or for baking and cooking. It is also commonly used as an ingredient in other food products, such as pastries and cookies, for its wide range of functionalities.".
- Margarine alias "Oleo, oleomargarine".
- Margarine creatorOfDish Hippolyte_M%C3%A8ge-Mouri%C3%A8s.
- Margarine ingredient Vegetable_oil.
- Margarine origin France.
- Margarine thumbnail Margarine.jpg?width=300.
- Margarine wikiPageExternalLink presenter.jhtml?identifier=4776.
- Margarine wikiPageExternalLink 090607.htm.
- Margarine wikiPageExternalLink margarine.
- Margarine wikiPageExternalLink www.imace.org.
- Margarine wikiPageID "193276".
- Margarine wikiPageRevisionID "604773434".
- Margarine alternateName "Oleo, oleomargarine".
- Margarine caption "Margarine in a tub".
- Margarine country France.
- Margarine creator Hippolyte_Mège-Mouriès.
- Margarine hasPhotoCollection Margarine.
- Margarine mainIngredient Vegetable_oil.
- Margarine name "Margarine".
- Margarine type Spread_(food).
- Margarine subject Category:Cooking_fats.
- Margarine subject Category:French_inventions.
- Margarine subject Category:Spreads_(food).
- Margarine type Food.
- Margarine type FunctionalSubstance.
- Margarine comment "Margarine (/ˈmɑrdʒərɨn/, /ˈmɑrɡərɨn/, /ˈmɑrdʒrɨn/, or /ˈmɑrdʒəriːn/) is an imitation butter spread used for spreading, baking, and cooking. It was originally created from beef tallow and skimmed milk in 1869 in France by Hippolyte Mège-Mouriès as a substitute for butter .Modern margarine is made mainly of refined vegetable oil and water. While butter is made from the butterfat of milk, modern margarine is made from plant oils and may also contain milk.".
- Margarine label "Margarina".
- Margarine label "Margarina".
- Margarine label "Margarina".
- Margarine label "Margarine".
- Margarine label "Margarine".
- Margarine label "Margarine".
- Margarine label "Margarine".
- Margarine label "Margaryna".
- Margarine label "Маргарин".
- Margarine label "سمن نباتي".
- Margarine label "マーガリン".
- Margarine label "植物牛油".
- Margarine sameAs Margarín.
- Margarine sameAs Margarine.
- Margarine sameAs Μαργαρίνη.
- Margarine sameAs Margarina.
- Margarine sameAs Margarine.
- Margarine sameAs Margarin.
- Margarine sameAs Margarina.
- Margarine sameAs マーガリン.
- Margarine sameAs 마가린.
- Margarine sameAs Margarine.
- Margarine sameAs Margaryna.
- Margarine sameAs Margarina.
- Margarine sameAs m.01bfqc.
- Margarine sameAs Q4287.
- Margarine sameAs Q4287.
- Margarine wasDerivedFrom Margarine?oldid=604773434.
- Margarine depiction Margarine.jpg.
- Margarine isPrimaryTopicOf Margarine.
- Margarine name "Margarine".