Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Marie_Rose_sauce> ?p ?o. }
Showing items 1 to 26 of
26
with 100 items per page.
- Marie_Rose_sauce abstract "Marie Rose sauce (known in some areas as cocktail sauce, seafood sauce, ketchyo, maychup, ketchanaise, tomayo, burger sauce, fancy sauce or dip) is a British condiment made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as the meal from which its more common name, cocktail sauce, was invented in the 1960s by renowned British cook Fanny Cradock. It is often used with seafood, and prawns in particular. Giles Coren said: "Prawn cocktail dripping with Marie Rose sauce is, probably, most symbolic of 70s cuisine. Despite popular belief, Russian dressing, although demonstrating many of the physical and chemical properties of Marie Rose, is a completely separate condiment and should be treated as such."In the United States, a similar sauce, fry sauce, is served with french fries. And in the United States and Canada, another similar sauce called Thousand Island dressing is served. Thousand Island dressing recipe reputedly originated from the Thousand Islands in Ontario, Canada.[citation needed]".
- Marie_Rose_sauce thumbnail Frysauce.JPG?width=300.
- Marie_Rose_sauce wikiPageExternalLink christmas_recipes_feature.shtml.
- Marie_Rose_sauce wikiPageExternalLink marie-rose-sauce.
- Marie_Rose_sauce wikiPageID "18135745".
- Marie_Rose_sauce wikiPageRevisionID "594011003".
- Marie_Rose_sauce hasPhotoCollection Marie_Rose_sauce.
- Marie_Rose_sauce subject Category:British_condiments.
- Marie_Rose_sauce subject Category:Condiments.
- Marie_Rose_sauce subject Category:Fish_products.
- Marie_Rose_sauce type Artifact100021939.
- Marie_Rose_sauce type Commodity103076708.
- Marie_Rose_sauce type FishProducts.
- Marie_Rose_sauce type Merchandise103748886.
- Marie_Rose_sauce type Object100002684.
- Marie_Rose_sauce type PhysicalEntity100001930.
- Marie_Rose_sauce type Whole100003553.
- Marie_Rose_sauce comment "Marie Rose sauce (known in some areas as cocktail sauce, seafood sauce, ketchyo, maychup, ketchanaise, tomayo, burger sauce, fancy sauce or dip) is a British condiment made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as the meal from which its more common name, cocktail sauce, was invented in the 1960s by renowned British cook Fanny Cradock.".
- Marie_Rose_sauce label "Marie Rose sauce".
- Marie_Rose_sauce sameAs m.04csls2.
- Marie_Rose_sauce sameAs Q6763008.
- Marie_Rose_sauce sameAs Q6763008.
- Marie_Rose_sauce sameAs Marie_Rose_sauce.
- Marie_Rose_sauce wasDerivedFrom Marie_Rose_sauce?oldid=594011003.
- Marie_Rose_sauce depiction Frysauce.JPG.
- Marie_Rose_sauce isPrimaryTopicOf Marie_Rose_sauce.