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- Mark_Bitterman abstract "Mark Bitterman (born 1966) is an American food writer and entrepreneur. He is the owner of The Meadow, a boutique that specializes in finishing salts and other products. The Meadow was founded in Portland, Oregon in 2006 and expanded to the West Village in New York City in 2010. Bitterman has published two books on the use of boutique salts with food. He consults with restaurateurs and lectures at culinary academies about the use of finishing salts and Himalayan salt blocks.".
- Mark_Bitterman birthDate "1966-12-22".
- Mark_Bitterman birthYear "1966".
- Mark_Bitterman wikiPageID "31729010".
- Mark_Bitterman wikiPageRevisionID "601563841".
- Mark_Bitterman dateOfBirth "1966-12-22".
- Mark_Bitterman hasPhotoCollection Mark_Bitterman.
- Mark_Bitterman name "Bitterman, Mark".
- Mark_Bitterman placeOfBirth "New York City".
- Mark_Bitterman shortDescription "American food writer and retailer".
- Mark_Bitterman description "American food writer and retailer".
- Mark_Bitterman description "American food writer and retailer".
- Mark_Bitterman subject Category:1966_births.
- Mark_Bitterman subject Category:American_businesspeople_in_retailing.
- Mark_Bitterman subject Category:American_food_writers.
- Mark_Bitterman subject Category:Living_people.
- Mark_Bitterman subject Category:People_from_New_York_City.
- Mark_Bitterman subject Category:People_from_Portland,_Oregon.
- Mark_Bitterman subject Category:Reed_College_alumni.
- Mark_Bitterman subject Category:Sarah_Lawrence_College_alumni.
- Mark_Bitterman subject Category:Writers_from_Portland,_Oregon.
- Mark_Bitterman type Alumnus109786338.
- Mark_Bitterman type AmericanFoodWriters.
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- Mark_Bitterman type ReedCollegeAlumni.
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- Mark_Bitterman comment "Mark Bitterman (born 1966) is an American food writer and entrepreneur. He is the owner of The Meadow, a boutique that specializes in finishing salts and other products. The Meadow was founded in Portland, Oregon in 2006 and expanded to the West Village in New York City in 2010. Bitterman has published two books on the use of boutique salts with food. He consults with restaurateurs and lectures at culinary academies about the use of finishing salts and Himalayan salt blocks.".
- Mark_Bitterman label "Mark Bitterman".
- Mark_Bitterman label "Mark Bitterman".
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- Mark_Bitterman givenName "Mark".
- Mark_Bitterman isPrimaryTopicOf Mark_Bitterman.
- Mark_Bitterman name "Bitterman, Mark".
- Mark_Bitterman name "Mark Bitterman".
- Mark_Bitterman surname "Bitterman".