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- MeatEater abstract "MeatEater is a non-fiction outdoors hunting television series in the United States airing on The Sportsman Channel starring Steven Rinella. The show first aired on January 1, 2012 and is produced by Zero Point Zero Production.".
- MeatEater creator Zero_Point_Zero_Production.
- MeatEater format 1080i.
- MeatEater format 480i.
- MeatEater format Food.
- MeatEater format Hunting.
- MeatEater format Travel.
- MeatEater format Wilderness.
- MeatEater network Sportsman_Channel.
- MeatEater numberOfEpisodes "25".
- MeatEater releaseDate "2012-01-01".
- MeatEater starring Steven_Rinella.
- MeatEater wikiPageID "38229420".
- MeatEater wikiPageRevisionID "592233463".
- MeatEater country "United States".
- MeatEater creator Zero_Point_Zero_Production.
- MeatEater episodenumber "1".
- MeatEater episodenumber "10".
- MeatEater episodenumber "2".
- MeatEater episodenumber "3".
- MeatEater episodenumber "4".
- MeatEater episodenumber "5".
- MeatEater episodenumber "6".
- MeatEater episodenumber "7".
- MeatEater episodenumber "8".
- MeatEater episodenumber "9".
- MeatEater firstAired "2012-01-01".
- MeatEater format Food.
- MeatEater format Hunting.
- MeatEater format Travel.
- MeatEater format Wilderness.
- MeatEater hasPhotoCollection MeatEater.
- MeatEater lastAired "present".
- MeatEater network Sportsman_Channel.
- MeatEater numEpisodes "25".
- MeatEater originalairdate "2012-01-01".
- MeatEater originalairdate "2012-01-08".
- MeatEater originalairdate "2012-01-15".
- MeatEater originalairdate "2012-01-22".
- MeatEater originalairdate "2012-01-29".
- MeatEater originalairdate "2012-03-11".
- MeatEater originalairdate "2012-04-01".
- MeatEater originalairdate "2012-04-08".
- MeatEater originalairdate "2012-04-15".
- MeatEater originalairdate "2012-04-22".
- MeatEater originalairdate "2012-07-01".
- MeatEater originalairdate "2012-07-08".
- MeatEater originalairdate "2012-07-15".
- MeatEater originalairdate "2012-10-14".
- MeatEater originalairdate "2012-10-21".
- MeatEater originalairdate "2012-10-28".
- MeatEater originalairdate "2012-11-04".
- MeatEater originalairdate "2012-11-18".
- MeatEater originalairdate "2013-01-06".
- MeatEater originalairdate "2013-01-13".
- MeatEater originalairdate "2013-01-20".
- MeatEater originalairdate "2013-01-27".
- MeatEater originalairdate "2013-02-02".
- MeatEater originalairdate "2013-04-07".
- MeatEater originalairdate "2013-04-14".
- MeatEater originalairdate "2013-04-21".
- MeatEater originalairdate "2013-04-28".
- MeatEater originalairdate "2013-05-05".
- MeatEater pictureFormat "1080".
- MeatEater pictureFormat "480".
- MeatEater runtime "Domestic: half-hour".
- MeatEater shortsummary "After drawing one of the most coveted big game permits in North America – a Tok Management Area Dall sheep tag – Steven Rinella heads out for a truly rare Alaskan experience. Along with two buddies, Steve is dropped deep into the Tok backcountry. After a rugged hike through nasty weather, Steve’s skills and fortitude are tested against his elusive, high-climbing quarry.".
- MeatEater shortsummary "Along with a trio of pack llamas, Steven Rinella, along with his brother Matt and friend Matt Moison camp and hunt in the arid and frozen badlands of Eastern Montana for mule deer. To combat the freezing temperatures, Rinella makes a stew to celebrate a successful hunt.".
- MeatEater shortsummary "America’s desert Southwest is a sharp, hard country of cactus, deep canyons, and big cats. Steven Rinella arrives to learn the truth about one of the hunting world’s most controversial acts—tracking a lion with dogs until it is bayed on a cliff or in a tree. Learning from two expert lion hunters, he immerses himself in a style of hunt that is totally new to him. He is humbled by the challenge it presents, this hunt is physically brutal and emotionally taxing. Sometimes the reward of the hunt is the thrill of success and a delicious meal, and other times it's a more personal, and possibly more important lesson of knowledge and humility.".
- MeatEater shortsummary "As the cold Alaskan winter approaches, bears flock to the high country of Alaska's Chugach Range while feasting on cranberry and blueberry. As summer turns to fall, the bears have exhausted low-elevation fruit and their quest to fatten up pushes them into higher and less accessible terrain. At the end of the hunt, Steven Rinella fries the black bear meat in its own fat as a celebratory meal.".
- MeatEater shortsummary "Every year, a handful of hunters draw a permit to hunt the Mills Creek region of Alaska’s Kenai Peninsula. Steven Rinella holds one of the permits this year, and he and his brother Danny backpack into the mountains, into country they’ve never seen, in hopes of finding a billy goat.".
- MeatEater shortsummary "Hunting a powerful living relic from a bygone era, Steven Rinella heads into the mountains of the Sonora Desert on a wild, free-ranging buffalo hunt. Steve knows Buffalo, but seeing and stalking these beasts in this dry, stark habitat is a wild experience, very different from anything he’s every done. After a careful long-distance stalk Steve takes a young bull and winds up with yards of bison meat to share with his family, friends, and locals. With a little help, Steve prepares a multicultural feast for a table of hungry cowboys.".
- MeatEater shortsummary "In the first installment of this two-part behind-the-scenes MeatEater episode, Steven Rinella promises his crew he will provide them with some venison to share with their families for Thanksgiving Dinner.".
- MeatEater shortsummary "On this special Holiday episode, Steven Rinella cooks three dishes: Wild Turkey Galantine, Smoked Black Bear Ham, and his take on the traditional Mincemeat Pie. Appetites run large as Steve makes a special meal for his family and friends.".
- MeatEater shortsummary "On this trip, Steven Rinella travels to the Sacramento Valley in central California to hunt wild hogs. He prepares a back-country gourmet feast of pork loin roasted with apples and rosemary cooked in tinfoil over a fire.".
- MeatEater shortsummary "Steve and special guest, the author Tim Ferriss, travel to the remotest corner of Alaska to catch the annual migration of the famed Western Arctic caribou herd. On the open tundra they are met with challenges, wild adventures, and grizzlies. After two intense hunts for bull caribou, they feast on a stew of caribou sirloin and root vegetables thickened with bone marrow.".
- MeatEater shortsummary "Steven Rinella and his brother Matt load up the llamas for a backcountry spring Turkey hunt in Montana’s Powder River Breaks. This rugged terrain is the brothers’ long time stomping ground and they will pack deep into the badlands to get away from people and close to some Toms. Featured meal is camp-fried turkey schnitzel.".
- MeatEater shortsummary "Steven Rinella and his friend Ronny Boehme drive into the mountains of southwest Montana to hunt the high ridge tops for dusky grouse. Featured meal is dusky grouse jalapeño poppers and grouse fettuccine with a white wine and cream sauce.".
- MeatEater shortsummary "Steven Rinella and local Wild Pig legend, Darren Moore, spend a day tracking down Captain Cook boars in the thick New Zealand bush. These pigs are tenacious and possibly dangerous to both the men and the dogs.. When success is had, Steve learns a new technique for field-prepping whole hogs.".
- MeatEater shortsummary "Steven Rinella continues his hunt in New Zealand working towards his ultimate goal. Featured meals are rock-grilled Chamois, Tahr Tartar, and a mountaintop Tahr-B-Q.".
- MeatEater shortsummary "Steven Rinella crosses the border to call in and chase some big Gould’s turkeys. Of the five turkey species in North America, the Gould’s is the largest and is heavily protected in the US. On this Mexican adventure, Steve will be hunting with friend and expert Jay Scott. After their successful hunt Steve will use locally-sourced charcoal to grill up a big, brined bird.".
- MeatEater shortsummary "Steven Rinella draws a tag to hunt Coues Deer in the mountains of southern Arizona. In tune with the local culture, Steve packs a small kit of tortillas, chilies, and all the fixings to prepare fire-grilled heart tacos.".
- MeatEater shortsummary "Steven Rinella flies halfway around the world to take on the Red Stag in New Zealand’s South Island. Steve learns whether his North American hunting skills will translate for these foreign beasts.".
- MeatEater shortsummary "Steven Rinella gears up for a massive climb into New Zealand’s Southern Alps in pursuit of Chamois and Tahr. Guide and friend, Remi Warren, shows Steven the ropes of hunting the high-country of New Zealand’s alpine. The men travel light and hunt for food as they go, basing out of an alpine hut as they locate their quarry. With an impassable glacial river between Steve and his goal, things quickly get dangerous and intense.".
- MeatEater shortsummary "Steven Rinella heads into the Texas backcountry after the Barbary sheep, or Aoudad, of North Africa. He cooks them up in traditional hunter-style over a fire.".
- MeatEater shortsummary "Steven Rinella heads to West Texas in search of javelina. Featured meal is boiled javelina with cactus pears.".
- MeatEater shortsummary "Steven Rinella heads to Wisconsin to spend a few days on his friend's historical family farm. He enlists other locals to help him hunt for a big buck or doe in the famed Driftless area. Featured meal is grilled butterfly venison steaks and Hassenpfeffer.".
- MeatEater shortsummary "Steven Rinella joins his friend, wildlife biologist Brandt Meixell, on a remote trip to some untouched Alaska wetlands in search of ducks and geese. With a big spread of decoys and a loyal retriever, they try to get their limit and fill their bellies with a constant supply of duck meat. Featured meal is willow-spit roasted whole duck.".
- MeatEater shortsummary "Steven Rinella prepares a collection of appetizers from animals harvested on recent MeatEater episodes for this "Big Game" cooking special. Featured dishes include tahr chili, Dall sheep sliders, Javelina tacos, and caribou sausage.".
- MeatEater shortsummary "Steven Rinella wants to hunt where few have hunted before. To gain access to pristine ground, he charters a float plane to drop him high in the Alpine zone of Alaska’s Coastal Rainforest. He spends three days alone in the wild hunting for blacktail deer and cooks up rock-pounded tenderloin.".
- MeatEater shortsummary "Television personality Joe Rogan and his best friend, comedian Bryan Callen, join Steven Rinella on a float trip for mule deer through the Missouri Breaks, hunting and camping along the way.".
- MeatEater shortsummary "The behind-the-scenes special of MeatEater continues.".
- MeatEater shortsummary "The culmination of Steven Rinella’s Tok Sheep results in Steve and his hunting partners heading upriver to chase bears. A stalk ensues, and plenty of meat eating is enjoyed. Featured meals are Dall sheep steak with wild blueberry pancakes, Dall ribs cooked over a rock oven, and willow-roasted black bear loin.".
- MeatEater shortsummary "The second installment of a two-part episode covering the first hunt taken by comedians Joe Rogan and Bryan Callen. Steven Rinella cooks a traditional camp meal of as buck liver cooked with onions and a whole venison head roasted under a bed of coals.".
- MeatEater showName "MeatEater".
- MeatEater starring Steven_Rinella.
- MeatEater title "Alaska: Black Bear".
- MeatEater title "Alaska: Blacktail Deer".
- MeatEater title "Alaska: Ducks".
- MeatEater title "Alaska: Mountain Goat".