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- Meat_analogue abstract "A meat analogue, also called a meat substitute, mock meat, faux meat or imitation meat, approximates certain aesthetic qualities (primarily texture, flavor and appearance) and/or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based.Generally, meat analogue is understood to mean a food made from non-meats, sometimes without other animal products, such as dairy. The market for meat imitations includes vegetarians, vegans, non-vegetarians seeking to reduce their meat consumption for health or ethical reasons, and people following religious dietary laws, such as Kashrut or Halal. Hindu cuisine features the oldest known use of meat analogues.[citation needed]Meat analogue may also refer to a meat-based and/or less-expensive alternative to a particular meat product, such as surimi.".
- Meat_analogue thumbnail BuddhistcuisineTofuMeat.jpg?width=300.
- Meat_analogue wikiPageExternalLink VCEMarch09.pdf.
- Meat_analogue wikiPageExternalLink index_en.php.
- Meat_analogue wikiPageExternalLink 3941.pdf.
- Meat_analogue wikiPageExternalLink www.soyfoods.org.
- Meat_analogue wikiPageID "369403".
- Meat_analogue wikiPageRevisionID "596750967".
- Meat_analogue hasPhotoCollection Meat_analogue.
- Meat_analogue subject Category:Buddhist_cuisine.
- Meat_analogue subject Category:Imitation_foods.
- Meat_analogue subject Category:Meat_substitutes.
- Meat_analogue type Abstraction100002137.
- Meat_analogue type Cognition100023271.
- Meat_analogue type Equivalent105695554.
- Meat_analogue type MeatSubstitutes.
- Meat_analogue type PsychologicalFeature100023100.
- Meat_analogue type Substitute105696425.
- Meat_analogue comment "A meat analogue, also called a meat substitute, mock meat, faux meat or imitation meat, approximates certain aesthetic qualities (primarily texture, flavor and appearance) and/or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based.Generally, meat analogue is understood to mean a food made from non-meats, sometimes without other animal products, such as dairy.".
- Meat_analogue label "Fleischersatz".
- Meat_analogue label "Meat analogue".
- Meat_analogue label "Substitut de viande".
- Meat_analogue label "Substytut mięsa".
- Meat_analogue label "Sucedáneo de carne".
- Meat_analogue label "Vleesvervanger".
- Meat_analogue label "بدائل اللحوم".
- Meat_analogue label "素肉".
- Meat_analogue sameAs Fleischersatz.
- Meat_analogue sameAs Sucedáneo_de_carne.
- Meat_analogue sameAs Substitut_de_viande.
- Meat_analogue sameAs Daging_palsu.
- Meat_analogue sameAs 식물성_고기.
- Meat_analogue sameAs Vleesvervanger.
- Meat_analogue sameAs Substytut_mięsa.
- Meat_analogue sameAs m.020953.
- Meat_analogue sameAs Q1343997.
- Meat_analogue sameAs Q1343997.
- Meat_analogue sameAs Meat_analogue.
- Meat_analogue wasDerivedFrom Meat_analogue?oldid=596750967.
- Meat_analogue depiction BuddhistcuisineTofuMeat.jpg.
- Meat_analogue isPrimaryTopicOf Meat_analogue.