Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Meat_spoilage> ?p ?o. }
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- Meat_spoilage abstract "The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements. Meat can be kept edible for a much longer time – though not indefinitely – if proper hygiene is observed during production and processing, and if appropriate food safety, food preservation and food storage procedures are applied.".
- Meat_spoilage wikiPageID "22187906".
- Meat_spoilage wikiPageRevisionID "583954496".
- Meat_spoilage hasPhotoCollection Meat_spoilage.
- Meat_spoilage subject Category:Food_preservation.
- Meat_spoilage subject Category:Food_storage.
- Meat_spoilage comment "The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.".
- Meat_spoilage label "Meat spoilage".
- Meat_spoilage sameAs m.05t0mpb.
- Meat_spoilage sameAs Q6804281.
- Meat_spoilage sameAs Q6804281.
- Meat_spoilage wasDerivedFrom Meat_spoilage?oldid=583954496.
- Meat_spoilage isPrimaryTopicOf Meat_spoilage.