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- Medium_Raw:_A_Bloody_Valentine_to_the_World_of_Food_and_the_People_Who_Cook abstract "Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook is a memoir by Anthony Bourdain and the follow-up to Bourdain's bestselling Kitchen Confidential. Medium Raw addresses Bourdain's rise to stardom following the success of Kitchen Confidential. No longer a cook and now finding himself a television personality, Bourdain gives his opinion on many of his fellow television chefs (most of whom, he argues, are not chefs at all due to never having worked in a restaurant) and how the restaurant industry has changed in the ten years since Kitchen Confidential was published.".
- Medium_Raw:_A_Bloody_Valentine_to_the_World_of_Food_and_the_People_Who_Cook author Anthony_Bourdain.
- Medium_Raw:_A_Bloody_Valentine_to_the_World_of_Food_and_the_People_Who_Cook isbn "0-06-171894-7".
- Medium_Raw:_A_Bloody_Valentine_to_the_World_of_Food_and_the_People_Who_Cook literaryGenre Memoir.
- Medium_Raw:_A_Bloody_Valentine_to_the_World_of_Food_and_the_People_Who_Cook mediaType Hardcover.
- Medium_Raw:_A_Bloody_Valentine_to_the_World_of_Food_and_the_People_Who_Cook numberOfPages "304".
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- Medium_Raw:_A_Bloody_Valentine_to_the_World_of_Food_and_the_People_Who_Cook publisher Ecco_Press.
- Medium_Raw:_A_Bloody_Valentine_to_the_World_of_Food_and_the_People_Who_Cook wikiPageExternalLink Raw-Capitalism-in-the-Restaurant-World.
- Medium_Raw:_A_Bloody_Valentine_to_the_World_of_Food_and_the_People_Who_Cook wikiPageID "27714736".
- Medium_Raw:_A_Bloody_Valentine_to_the_World_of_Food_and_the_People_Who_Cook wikiPageRevisionID "604066538".
- Medium_Raw:_A_Bloody_Valentine_to_the_World_of_Food_and_the_People_Who_Cook author Anthony_Bourdain.
- Medium_Raw:_A_Bloody_Valentine_to_the_World_of_Food_and_the_People_Who_Cook country "United States".
- Medium_Raw:_A_Bloody_Valentine_to_the_World_of_Food_and_the_People_Who_Cook genre Memoir.
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- Medium_Raw:_A_Bloody_Valentine_to_the_World_of_Food_and_the_People_Who_Cook language "English".
- Medium_Raw:_A_Bloody_Valentine_to_the_World_of_Food_and_the_People_Who_Cook mediaType "Print".
- Medium_Raw:_A_Bloody_Valentine_to_the_World_of_Food_and_the_People_Who_Cook pages "304".
- Medium_Raw:_A_Bloody_Valentine_to_the_World_of_Food_and_the_People_Who_Cook precededBy No_Reservations:_Around_the_World_on_an_Empty_Stomach.
- Medium_Raw:_A_Bloody_Valentine_to_the_World_of_Food_and_the_People_Who_Cook publisher Ecco_Press.
- Medium_Raw:_A_Bloody_Valentine_to_the_World_of_Food_and_the_People_Who_Cook releaseDate "2010-06-08".
- Medium_Raw:_A_Bloody_Valentine_to_the_World_of_Food_and_the_People_Who_Cook subject Category:2010_books.
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- Medium_Raw:_A_Bloody_Valentine_to_the_World_of_Food_and_the_People_Who_Cook comment "Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook is a memoir by Anthony Bourdain and the follow-up to Bourdain's bestselling Kitchen Confidential. Medium Raw addresses Bourdain's rise to stardom following the success of Kitchen Confidential.".
- Medium_Raw:_A_Bloody_Valentine_to_the_World_of_Food_and_the_People_Who_Cook label "Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook".
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