Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Meeshay> ?p ?o. }
Showing items 1 to 43 of
43
with 100 items per page.
- Meeshay abstract "Meeshay, (Burmese: မြီးရှေ, pronounced: [míʃè]; also spelt Mee Shay, Mee Shei) is a Burmese cuisine dish of rice noodles with a meat sauce. It is a specialty of the Shan people of Eastern Myanmar. Regional variants exist, but the two main types are the normal Mogok meeshay and the Mandalay version. Myay-oh Meeshay (lit. Claypot Meeshay) is a Yunnanese cuisine version in which the rice noodles are cooked in a clay pot and the dish is served with a large quantity of soup and fresh vegetables.The meat sauce is mainly made with pork and/or chicken. All forms of Meeshay may be accompanied by Mohnyin tjin (a popular Shan pickle made of mustard greens, carrots and other vegetables fermented in rice wine) and clear soup usually of chicken stock with spring onions. Another common side dish to meeshay is fried Burmese tofu fritters.Although a distincitly Shan dish, meeshay is popular in the major towns across Myanmar (Burma). Restaurant chains devoted to Shan dishes are popular in Yangon where meeshay is one of the top choices amongst customers. Meeshay and other Shan dishes, are rich and comparatively bland (without the optional chilli flakes) due to the Highland culture of the Shan people. They are seen as novelty foods for typical city and town dwellers, as they present a deviation from typical Burmese cuisine dishes.[citation needed] Meeshay is a popular breakfast, brunch and light lunch option for many folks in Myanmar's cities and towns.".
- Meeshay origin Burma.
- Meeshay thumbnail Meeshei.JPG?width=300.
- Meeshay wikiPageExternalLink cook_intro.html.
- Meeshay wikiPageID "29409317".
- Meeshay wikiPageRevisionID "603426744".
- Meeshay caption "Meeshay".
- Meeshay country "Myanmar".
- Meeshay course "Breakfast, Brunch".
- Meeshay hasPhotoCollection Meeshay.
- Meeshay mainIngredient "Rice noodles, meat sauce, bean sprouts, rice flour gel, onions, garlic, chickpea flour, coriander".
- Meeshay name "Meeshay".
- Meeshay region "Shan State".
- Meeshay subject Category:Burmese_cuisine.
- Meeshay subject Category:Burmese_words_and_phrases.
- Meeshay subject Category:Noodle_dishes.
- Meeshay subject Category:Salads.
- Meeshay subject Category:Shan_State.
- Meeshay type Dish107557434.
- Meeshay type Food100021265.
- Meeshay type Food107555863.
- Meeshay type Matter100020827.
- Meeshay type Noodle107699584.
- Meeshay type Noodles.
- Meeshay type Nutriment107570720.
- Meeshay type Pasta107698915.
- Meeshay type PhysicalEntity100001930.
- Meeshay type Salad107806221.
- Meeshay type Salads.
- Meeshay type Solid115046900.
- Meeshay type Substance100020090.
- Meeshay type Food.
- Meeshay type FunctionalSubstance.
- Meeshay comment "Meeshay, (Burmese: မြီးရှေ, pronounced: [míʃè]; also spelt Mee Shay, Mee Shei) is a Burmese cuisine dish of rice noodles with a meat sauce. It is a specialty of the Shan people of Eastern Myanmar. Regional variants exist, but the two main types are the normal Mogok meeshay and the Mandalay version. Myay-oh Meeshay (lit.".
- Meeshay label "Meeshay".
- Meeshay sameAs m.0drwxpk.
- Meeshay sameAs Q6807728.
- Meeshay sameAs Q6807728.
- Meeshay sameAs Meeshay.
- Meeshay wasDerivedFrom Meeshay?oldid=603426744.
- Meeshay depiction Meeshei.JPG.
- Meeshay isPrimaryTopicOf Meeshay.
- Meeshay name "Meeshay".