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- Melktert abstract "Meaning "milk tart" in Afrikaans, melktert is a South African dessert. It is a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs. The ratio of milk to egg is higher than in a traditional European custard tart or Chinese egg tart, resulting in a lighter texture and a stronger milk flavour. Some recipes require the custard to be baked in the crust, and others call for the custard to be prepared in advance, and then placed in the crust before serving. Cinnamon is often sprinkled over its surface. The milk used for the custard can also be infused with a cinnamon quill before preparation.Melktert is described as a dessert that shows distinctive Dutch traits.".
- Melktert ingredient Egg_(food).
- Melktert ingredient Flour.
- Melktert ingredient Milk.
- Melktert ingredient Sugar.
- Melktert thumbnail Melktert.jpg?width=300.
- Melktert type Dessert.
- Melktert wikiPageID "2439429".
- Melktert wikiPageRevisionID "583840398".
- Melktert caption "A freshly baked melktert".
- Melktert course Dessert.
- Melktert hasPhotoCollection Melktert.
- Melktert mainIngredient "Pastry crust, milk, flour, sugar, eggs".
- Melktert name "Melktert".
- Melktert type Tart.
- Melktert subject Category:Custard_desserts.
- Melktert subject Category:South_African_cuisine.
- Melktert subject Category:Tarts.
- Melktert type Adult109605289.
- Melktert type CausalAgent100007347.
- Melktert type Female109619168.
- Melktert type LivingThing100004258.
- Melktert type Object100002684.
- Melktert type Organism100004475.
- Melktert type Person100007846.
- Melktert type PhysicalEntity100001930.
- Melktert type Prostitute110485440.
- Melktert type Tarts.
- Melktert type Whole100003553.
- Melktert type Woman110787470.
- Melktert type YagoLegalActor.
- Melktert type YagoLegalActorGeo.
- Melktert type Food.
- Melktert type FunctionalSubstance.
- Melktert comment "Meaning "milk tart" in Afrikaans, melktert is a South African dessert. It is a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs. The ratio of milk to egg is higher than in a traditional European custard tart or Chinese egg tart, resulting in a lighter texture and a stronger milk flavour. Some recipes require the custard to be baked in the crust, and others call for the custard to be prepared in advance, and then placed in the crust before serving.".
- Melktert label "Melktert".
- Melktert label "Melktert".
- Melktert label "鮮奶撻".
- Melktert sameAs Melktert.
- Melktert sameAs m.07d3jl.
- Melktert sameAs Q2742714.
- Melktert sameAs Q2742714.
- Melktert sameAs Melktert.
- Melktert wasDerivedFrom Melktert?oldid=583840398.
- Melktert depiction Melktert.jpg.
- Melktert isPrimaryTopicOf Melktert.
- Melktert name "Melktert".
