Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Memphis-style_barbecue> ?p ?o. }
Showing items 1 to 16 of
16
with 100 items per page.
- Memphis-style_barbecue abstract "Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken. Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking, and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. Memphis-style barbecue has become well-known due to the The World Championship Barbecue Cooking Contest held each May, which has been listed in the Guinness Book of World Records as the largest pork barbecue contest in the world.The event is regularly covered by national and international televisions networks such as The Food Network and the BBC and attracts over 100,000 visitors. Many of Memphis' barbecue restaurants have become nationally known and can overnight their products anywhere in the country due to the proximity of FedEx's Memphis Superhub.".
- Memphis-style_barbecue thumbnail Ribs_in_a_barbecue_%22pit%22.jpg?width=300.
- Memphis-style_barbecue wikiPageID "36249896".
- Memphis-style_barbecue wikiPageRevisionID "598560987".
- Memphis-style_barbecue hasPhotoCollection Memphis-style_barbecue.
- Memphis-style_barbecue subject Category:American_cuisine.
- Memphis-style_barbecue subject Category:Barbecue.
- Memphis-style_barbecue subject Category:Culture_of_Memphis,_Tennessee.
- Memphis-style_barbecue comment "Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken. Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet".".
- Memphis-style_barbecue label "Memphis-style barbecue".
- Memphis-style_barbecue sameAs m.0k2ld8t.
- Memphis-style_barbecue sameAs Q6815783.
- Memphis-style_barbecue sameAs Q6815783.
- Memphis-style_barbecue wasDerivedFrom Memphis-style_barbecue?oldid=598560987.
- Memphis-style_barbecue depiction Ribs_in_a_barbecue_%22pit%22.jpg.
- Memphis-style_barbecue isPrimaryTopicOf Memphis-style_barbecue.