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- Menudo_Gitano abstract "The "Menudo Gitano" (also called Andalusian tripe) is a dish prepared from tripe in Andalusian cuisine, this dish uses chickpeas in its preparation. It is a winter dish, served hot and traditionally in a clay pot. This recipe is already mentioned by Juan de Altamira in his book "The Newest Kitchen Art", in the early nineteenth century.".
- Menudo_Gitano wikiPageID "41782978".
- Menudo_Gitano wikiPageRevisionID "593280909".
- Menudo_Gitano subject Category:Andalusian_cuisine.
- Menudo_Gitano comment "The "Menudo Gitano" (also called Andalusian tripe) is a dish prepared from tripe in Andalusian cuisine, this dish uses chickpeas in its preparation. It is a winter dish, served hot and traditionally in a clay pot. This recipe is already mentioned by Juan de Altamira in his book "The Newest Kitchen Art", in the early nineteenth century.".
- Menudo_Gitano label "Menudo Gitano".
- Menudo_Gitano sameAs m.0_gx5ts.
- Menudo_Gitano sameAs Q16930504.
- Menudo_Gitano sameAs Q16930504.
- Menudo_Gitano wasDerivedFrom Menudo_Gitano?oldid=593280909.
- Menudo_Gitano isPrimaryTopicOf Menudo_Gitano.