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- Mihaliç_Peyniri abstract "Mihaliç peyniri is an aged sheep's milk cheese from Turkey. Similar to feta or beyaz peynir, Mihaliç peyniri is stored in brine. The curds are placed in hot water and stirred, then left in the water to harden and acquire a firm, slightly elastic texture and finally are salted and dried. It is made in various sizes and shapes, usually balls or slices, and can be used as a substitute for Parmigiano Reggiano. It is often used in salads and baked dishes.".
- Mihaliç_Peyniri wikiPageID "31489405".
- Mihaliç_Peyniri wikiPageRevisionID "591208905".
- Mihaliç_Peyniri country Turkey.
- Mihaliç_Peyniri fat "45.0".
- Mihaliç_Peyniri name "Mihaliç peyniri".
- Mihaliç_Peyniri source Sheep.
- Mihaliç_Peyniri texture Granular_cheese.
- Mihaliç_Peyniri subject Category:Sheep's-milk_cheeses.
- Mihaliç_Peyniri subject Category:Turkish_cheeses.
- Mihaliç_Peyniri type Cheese.
- Mihaliç_Peyniri type Food.
- Mihaliç_Peyniri type FunctionalSubstance.
- Mihaliç_Peyniri comment "Mihaliç peyniri is an aged sheep's milk cheese from Turkey. Similar to feta or beyaz peynir, Mihaliç peyniri is stored in brine. The curds are placed in hot water and stirred, then left in the water to harden and acquire a firm, slightly elastic texture and finally are salted and dried. It is made in various sizes and shapes, usually balls or slices, and can be used as a substitute for Parmigiano Reggiano. It is often used in salads and baked dishes.".
- Mihaliç_Peyniri label "Mihaliç Peyniri".
- Mihaliç_Peyniri sameAs Mihali%C3%A7_Peyniri.
- Mihaliç_Peyniri sameAs Q6845231.
- Mihaliç_Peyniri sameAs Q6845231.
- Mihaliç_Peyniri wasDerivedFrom Mihaliç_Peyniri?oldid=591208905.