Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Milk-cream_strudel> ?p ?o. }
Showing items 1 to 47 of
47
with 100 items per page.
- Milk-cream_strudel abstract "The milk-cream strudel (Viennese: Millirahmstrudel, German: Milchrahmstrudel) is a traditional Viennese strudel. It is a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire (1867–1918). The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce.".
- Milk-cream_strudel ingredient Almond.
- Milk-cream_strudel ingredient Cream.
- Milk-cream_strudel ingredient Egg_white.
- Milk-cream_strudel ingredient Egg_yolk.
- Milk-cream_strudel ingredient Milk.
- Milk-cream_strudel ingredient Raisin.
- Milk-cream_strudel ingredient Sugar.
- Milk-cream_strudel origin Austria.
- Milk-cream_strudel origin Vienna.
- Milk-cream_strudel thumbnail LPIC7004.jpg?width=300.
- Milk-cream_strudel wikiPageID "31973390".
- Milk-cream_strudel wikiPageRevisionID "591209981".
- Milk-cream_strudel caption "Millirahmstrudel".
- Milk-cream_strudel country Austria.
- Milk-cream_strudel hasPhotoCollection Milk-cream_strudel.
- Milk-cream_strudel mainIngredient "Strudel dough, cream, egg yolks, almonds, sugar, milk, egg whites, raisins".
- Milk-cream_strudel name "Milk-cream strudel".
- Milk-cream_strudel region Vienna.
- Milk-cream_strudel type Strudel.
- Milk-cream_strudel subject Category:Austrian_cuisine.
- Milk-cream_strudel subject Category:Croatian_cuisine.
- Milk-cream_strudel subject Category:Czech_cuisine.
- Milk-cream_strudel subject Category:Hungarian_desserts.
- Milk-cream_strudel subject Category:Pastries.
- Milk-cream_strudel type Course107556970.
- Milk-cream_strudel type Dessert107609840.
- Milk-cream_strudel type Food100021265.
- Milk-cream_strudel type HungarianDesserts.
- Milk-cream_strudel type Matter100020827.
- Milk-cream_strudel type Nutriment107570720.
- Milk-cream_strudel type PhysicalEntity100001930.
- Milk-cream_strudel type Substance100020090.
- Milk-cream_strudel type Food.
- Milk-cream_strudel type FunctionalSubstance.
- Milk-cream_strudel comment "The milk-cream strudel (Viennese: Millirahmstrudel, German: Milchrahmstrudel) is a traditional Viennese strudel. It is a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire (1867–1918). The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce.".
- Milk-cream_strudel label "Milchrahmstrudel".
- Milk-cream_strudel label "Milk-cream strudel".
- Milk-cream_strudel sameAs Milchrahmstrudel.
- Milk-cream_strudel sameAs m.0gvrcqz.
- Milk-cream_strudel sameAs Q263698.
- Milk-cream_strudel sameAs Q263698.
- Milk-cream_strudel sameAs Milk-cream_strudel.
- Milk-cream_strudel wasDerivedFrom Milk-cream_strudel?oldid=591209981.
- Milk-cream_strudel depiction LPIC7004.jpg.
- Milk-cream_strudel isPrimaryTopicOf Milk-cream_strudel.
- Milk-cream_strudel name "Milk-cream strudel".