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- Minas_cheese abstract "Minas cheese or Queijo Minas in Portuguese is a type of cheese that has been traditionally produced in the Brazilian state of Minas Gerais. It comes in three varieties, named frescal (fresh), meia-cura (slightly matured) and curado (matured). A fourth variety, branded queijo padrão (standard cheese) has been developed more recently and can be found in nearly all supermarkets and grocery stores in Brazil.Minas cheese is made from cow's milk according to traditional recipes. It used to be matured naturally in open air or, much less often, over a cooker to dry with the heat.Frescal cheese (as the name implies) is served quite fresh, about 4–10 days after preparation, still white and tender. Good frescal must be juicy, soft, and slightly granulated (instead of rubbery), with a mild taste. It is not good for cooking, except with beef or pork (the juice helps change its taste). It can be used to make sandwiches.Curado cheese is ready for consumption when the juice has evaporated and the cheese has solidified and acquired a yellowish tint. Good curado cheese must have a white core, punctured with tiny bubbles of air, slightly more granulated than frescal and with a stronger taste, tending to bitter. It is excellent for cooking, being used for a huge variety of dishes of all types, including pastel de queijo and the famous pão de queijo (cheese bread).Minas cheese is often served with goiabada, a sweet product made out of guavas.".
- Minas_cheese thumbnail Queijo_Minas_Frescal.JPG?width=300.
- Minas_cheese wikiPageID "3081796".
- Minas_cheese wikiPageRevisionID "601871877".
- Minas_cheese aging "Depends on variety".
- Minas_cheese certification "No".
- Minas_cheese country Brazil.
- Minas_cheese fat "Depends on variety".
- Minas_cheese hasPhotoCollection Minas_cheese.
- Minas_cheese name "Minas Cheese".
- Minas_cheese region Minas_Gerais.
- Minas_cheese source Cattle.
- Minas_cheese texture "semi-soft".
- Minas_cheese subject Category:Brazilian_cheeses.
- Minas_cheese subject Category:Brazilian_cuisine.
- Minas_cheese subject Category:Cow's-milk_cheeses.
- Minas_cheese type Cheese107850329.
- Minas_cheese type DairyProduct107843775.
- Minas_cheese type Food100021265.
- Minas_cheese type Food107555863.
- Minas_cheese type Foodstuff107566340.
- Minas_cheese type Matter100020827.
- Minas_cheese type PhysicalEntity100001930.
- Minas_cheese type Solid115046900.
- Minas_cheese type Substance100020090.
- Minas_cheese type Cheese.
- Minas_cheese type Food.
- Minas_cheese type FunctionalSubstance.
- Minas_cheese comment "Minas cheese or Queijo Minas in Portuguese is a type of cheese that has been traditionally produced in the Brazilian state of Minas Gerais. It comes in three varieties, named frescal (fresh), meia-cura (slightly matured) and curado (matured). A fourth variety, branded queijo padrão (standard cheese) has been developed more recently and can be found in nearly all supermarkets and grocery stores in Brazil.Minas cheese is made from cow's milk according to traditional recipes.".
- Minas_cheese label "Minas (Käse)".
- Minas_cheese label "Minas (kaas)".
- Minas_cheese label "Minas cheese".
- Minas_cheese label "Queijo Minas Frescal".
- Minas_cheese label "Queijo de minas frescal".
- Minas_cheese sameAs Minas_(Käse).
- Minas_cheese sameAs Queijo_Minas_Frescal.
- Minas_cheese sameAs Minas_(kaas).
- Minas_cheese sameAs Queijo_de_minas_frescal.
- Minas_cheese sameAs m.08q3vv.
- Minas_cheese sameAs Q925437.
- Minas_cheese sameAs Q925437.
- Minas_cheese sameAs Minas_cheese.
- Minas_cheese wasDerivedFrom Minas_cheese?oldid=601871877.
- Minas_cheese depiction Queijo_Minas_Frescal.JPG.
- Minas_cheese isPrimaryTopicOf Minas_cheese.