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- Mitsumame abstract "Mitsumame (みつまめ) is a Japanese dessert. It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed. The agar is dissolved with water (or fruit juice such as apple juice) to make the jelly. It is served in a bowl with boiled azuki beans, often gyūhi, Shiratama dango and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries. The mitsumame usually comes with a small pot of sweet black syrup, or kuromitsu which one pours onto the jelly before eating. Mitsumame is usually eaten with a spoon and fork.A few variations on this dessert exist. Anmitsu is mitsumame with bean paste, the an meaning the sweet azuki bean paste or anko. Mamekan is mitsumame without fruits. Cream mitsumame is mitsumame with ice cream on top. Fruits mitsumame is mitsumame with fruits. Coffee mitsumame is mitsumame with coffee jelly.".
- Mitsumame hasVariant Anmitsu.
- Mitsumame ingredient Agar.
- Mitsumame ingredient Azuki_bean.
- Mitsumame ingredient Juice.
- Mitsumame origin Japan.
- Mitsumame thumbnail Mitsumame_and_tea_by_akira_yamada.jpg?width=300.
- Mitsumame type Dessert.
- Mitsumame wikiPageID "20720928".
- Mitsumame wikiPageRevisionID "543304752".
- Mitsumame country Japan.
- Mitsumame course Dessert.
- Mitsumame hasPhotoCollection Mitsumame.
- Mitsumame mainIngredient "agar jelly, water or fruit juice, azuki beans, fruit".
- Mitsumame name "Mitsumame".
- Mitsumame variations "Anmitsu, mamekan, coffee mitsumame".
- Mitsumame subject Category:Japanese_desserts_and_sweets.
- Mitsumame type Course107556970.
- Mitsumame type Dessert107609840.
- Mitsumame type Food100021265.
- Mitsumame type JapaneseDessertsAndSweets.
- Mitsumame type Matter100020827.
- Mitsumame type Nutriment107570720.
- Mitsumame type PhysicalEntity100001930.
- Mitsumame type Substance100020090.
- Mitsumame type Food.
- Mitsumame type FunctionalSubstance.
- Mitsumame comment "Mitsumame (みつまめ) is a Japanese dessert. It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed. The agar is dissolved with water (or fruit juice such as apple juice) to make the jelly. It is served in a bowl with boiled azuki beans, often gyūhi, Shiratama dango and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries.".
- Mitsumame label "Mitsumame".
- Mitsumame label "みつまめ".
- Mitsumame sameAs Mitsumame.
- Mitsumame sameAs みつまめ.
- Mitsumame sameAs m.051ztc3.
- Mitsumame sameAs Q4261477.
- Mitsumame sameAs Q4261477.
- Mitsumame sameAs Mitsumame.
- Mitsumame wasDerivedFrom Mitsumame?oldid=543304752.
- Mitsumame depiction Mitsumame_and_tea_by_akira_yamada.jpg.
- Mitsumame isPrimaryTopicOf Mitsumame.
- Mitsumame name "Mitsumame".